Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Malaysian
07
Nov
Makan At The Basikal at Bangsar: Cafe review
Hold on to your handlebars - this new hidden rooftop cafe is the wheel deal: Perched atop a weathered Bangsar
11
Oct
LoKhaba at Telawi, Bangsar: Snapshot
LoKhaba greets Bangsar with a mélange of Malaysian crowd-pleasers, slickly refashioned for this neighbourhood by an enthusiastic team of entrepreneurs, chefs and bartenders.
27
Sep
Mian at Sunwaymas Petaling Jaya: Restaurant review
A noodle-specialist restaurant leaning on Hock Chew familial heritage to offer the pride of Sitiawan - kampua mee - and more.
22
Sep
Le'Park at Nasi Lemak Malaya, Kampung Baru: Cafe review
Perhaps Kampung Baru's closest thing to a hipster hideout, Le'Park is a friendly hangout that serves this neighbourhood's signature offering
20
Sep
Guantanamo at Kota Damansara: Snapshot
Guantanamo hopes to keep hunger at bay with traditional temptations like a fiercely fiery asam pedas ikan merah
16
Sep
Sabah Noodles at HELP Residence, Damansara Heights: Snapshot
Sabah's Beaufort mee and Tuaran fried noodles seek star billing at HELP Residence's cafeteria
15
Sep
Woosa Restaurant & Bar at Petaling Jaya: Snapshot
Dry bak kut teh with chillies (RM19.80), tender-spicy wild boar rendang with onion butter rice (RM22.80) and mee
04
Sep
Secret Penang Cafe at Cheras: Snapshot
Cheras' secret spot for Penang hawker fare showcases the likes of white curry noodles
03
Sep
Kampar Cafe at PJ Sea Park: Snapshot
A stomach-satisfying meal with flavours & textures that feel time-honoured
29
Aug
Hameediyah Nasi Kandar at Kota Damansara: Restaurant review
The pioneering purveyors of nasi kandar are off to a brisk start, with no lack of a lunchtime crowd - all patiently queuing for a delicious meal
29
Jul
D'Legends Bar at Taman Tun Dr Ismail: 2016 menu
The current selection is extensive but not intimidating, offering temptations for every preference, from pork belly rendang to pizzas and burgers.
14
Jul
Kumi Eurasian Home Cuisine at Bukit Damansara: Restaurant review
The restaurant's three-man team of chef Rueben Moissinac, Amos and Aaron strive to do justice to classic traditions
12
Jul
The Tranquerah at Glo Damansara: Restaurant review
The restaurant maintains a legacy of Nyonya recipes handed down through generations of a Peranakan family from Malacca.
08
Jul
Bakar at Bangsar: Restaurant review
Bakar, which means “burn” in Malay, churns out some top notch fare - and you can even see your food being prepared in the open kitchen
01
Jul
Kedai Sebelah at Kelana Jaya: Snapshot
Charmingly eclectic trappings and a casually upbeat vibe
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