Review: WIP on the Park
April 28th, 2025
Simon Willmore, editor of EatDrink.my, tries a new online sake delivery service.
Two young chefs crafting their memorable take on sushi for omakase-style dinners with resourceful techniques and intriguing ingredients
Boxes is something of a pop-up venue that staff members say may merely run for several months
It's too late to fly to the Land of the Rising Sun to the cherry blossoms, but there's still a chance to savour the spirit of hanami
Tokyo Ramen takes customers on an authentic exploration of Japan's beloved soul food
Soulful, honest flavours, skilfully constructed with minimal fuss by chef Komoto and his team
Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what's fresh and seasonal, with twists that illustrate innovative surprises.
This new restaurant specialises exclusively in the art of omakase - there's no a la carte menu, so patrons leave it entirely to the culinary team to prepare set meals that represent a complete journey through Japanese cooking
Torii’s interior design is a reflection of its approach to food; traditional Japanese culture mingles with modern convenience and indulgence.
Uroko is becoming a go-to spot for contemporary Japanese fare in PJ's Section 17 residential neighbourhood - the setting is sleek but not intimating
This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago
This all-day buffet is still going strong even after a decade
This place promises an all-you-can-eat array of Japanese dishes
Restaurants across the Klang Valley are welcoming the Year Of The Monkey with playful twists on familiar festive favourites. Here's our rundown of 15 places for you to try this CNY.