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Dassai and Kubota sake: Fuji Pacific online delivery review

Simon Willmore, editor of EatDrink.my, tries a new online sake delivery service.

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REI Contemporary Sushi at TTDI: Pop-up review

Two young chefs crafting their memorable take on sushi for omakase-style dinners with resourceful techniques and intriguing ingredients

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Boxes at BBCC, Bukit Bintang City Centre: Snapshot

Boxes is something of a pop-up venue that staff members say may merely run for several months

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Spring Delight at Tonkatsu by Wa Kitchen, Pavilion: Restaurant review

It's too late to fly to the Land of the Rising Sun to the cherry blossoms, but there's still a chance to savour the spirit of hanami

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Promotion: Nabe and Kaiseki courses at Sasagawa Japanese Restaurant

Sasagawa at Sheraton will host a traditional Japanese seasonal event on the 3rd of every month

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Yoshinari at Plaza Damas 3, Sri Hartamas: Restaurant review

Soulful, honest flavours, skilfully constructed with minimal fuss by chef Komoto and his team

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12 Japanese restaurants for omakase meals in KL and Selangor

Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what's fresh and seasonal, with twists that illustrate innovative surprises.

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Sou Omakase Dining at The Gardens Mall, Mid Valley: Restaurant review

This new restaurant specialises exclusively in the art of omakase - there's no a la carte menu, so patrons leave it entirely to the culinary team to prepare set meals that represent a complete journey through Japanese cooking

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Torii, TTDI: Japanese tradition, European fusion, all paired with a glass of Kirin

Torii’s interior design is a reflection of its approach to food; traditional Japanese culture mingles with modern convenience and indulgence.

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Uroko Japanese Cuisine at Section 17, Petaling Jaya: Restaurant review

Uroko is becoming a go-to spot for contemporary Japanese fare in PJ's Section 17 residential neighbourhood - the setting is sleek but not intimating

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M1Star at Damansara Uptown: Restaurant review

This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago

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15 Chinese New Year temptations to try at restaurants in KL and Selangor, 2016

Restaurants across the Klang Valley are welcoming the Year Of The Monkey with playful twists on familiar festive favourites. Here's our rundown of 15 places for you to try this CNY.

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