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The Food Parlor at Kelana Jaya: Snapshot

This casual venue specialises in cherished Eurasian family recipes that Malaccans know well

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The Rolling Pin at Plaza Damas 3, Sri Hartamas: Restaurant Review

Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.

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Curry Leaf at Damansara Uptown: Restaurant Review

For evidence that Curry Leaf has captured the imagination of dramatically diverse demographics, simply walk into this Damansara Uptown restaurant on a Friday night

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Sikit Atas at Damansara Heights: Restaurant Review

Well-designed and thoughtfully incorporated elements of wood and steel, combined with a lovely covered outdoor patio, lend a chic appeal to this 125-seat casual eatery. [Sponsored]

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Qureshi at KLGCC: Restaurant Review

Qureshi is a restaurant that's built on a legacy - its founders belong to the family of Indian Master Chef Imtiaz Qureshi, an illustrious member of a lineage of kitchen maestros who've served India's top rulers over the centuries.

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The Olive Tree at Menara Hap Seng

Indian food is available almost anywhere in Kuala Lumpur, but it’s often more tricky to find an upscale restaurant that serves authentic fare. [Sponsored]

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Ratha Raub at Damansara Uptown: Restaurant Review

This casual, family-owned restaurant is fast becoming one of Damansara Uptown's most popular new hangouts this year, welcoming crowds who've been eager to savour a three-decade-old culinary legacy that was first born in Pahang's Raub town.

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Delhi Royale at Yap Kwan Seng: Restaurant Review

Partnering paneer tikka masala with masala Martinis, Delhi Royale strives for a striking measure of opulence in its cavernous setting & colossal selection.

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Passage Thru India: Restaurant Review

Passage thru India offers the rite of passage to the enjoyment of Indian food, with more than 125 items to tease, enthral, and satiate the palate.

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Goodsaltz at The Curve: Restaurant Review

Spicing up The Curve's sedate F&B scene, Goodsaltz has the potential to make a great splash; its menu is cooler than most, its service team seems more than friendly & hard-working, while its setting feels as inviting as imaginable for a mall restaurant.

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3 Malaysian Condiments to Spice Up Your Meal

A complete meal is comparable to an award-winning movie in which the main and supporting casts all come together to

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3 Great Places in KL to Get Delicious Soup

Food historians tell us the history of "soup" is probably as old as the history of cooking. The act of combining

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What is Dosai?

No trip to Malaysia is complete without a taste of some of the nation's most beloved dishes. In a country filled

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Wine Pairing with Indian Food: an Impossible Marriage?

You know those marriages – they’re great people separately but together they just don’t work at all. That was how I

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