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Review: Muska

Muska, an Indian-inspired café-restaurant in Mont Kiara, capably fills a notable gap in Kuala Lumpur’s culinary

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Review: Coast by Kayra

Taking a beloved standard like Indian cuisine – in this case, Kerala-influenced – and making it fresh and unique is

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Bubbly Sunday Brunch at Mosaic

It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, including social

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A Fresh New Gin in Malaysia Takes Centre Stage at RC Bar

The Lind & Lime Gin, among the newest gins to hit the Malaysian bar scene, embodies the essence of a classic

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Douglas Dragons at Dark

Whether the headline confused you or grabbed your attention, we have to share the news of Douglas Laing's

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Formula for Good Times: Chicken + Mezcal + Tequila + Beer

If you haven't visited Undisclosed Location, the chic, no-frills Mexican fusion hangout spot tucked away in Kelana

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Say ¡Hola! to Montelobos Mezcal

We all know about wine-paired meals, but it's always nice to step outside the box and mix things up a bit. As

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An Indulgent Afternoon Tea Awaits at Courtyard by Marriott Setia Alam

Experience an exquisite Afternoon High Tea at the Lobby Lounge in Courtyard by Marriott Setia Alam. From 2:00 m to

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Hank's Five-Star Wines Launches in Collaboration with the Sommelier Association of Malaysia

For the very first time in Malaysia, wine enthusiasts are in for a treat with a diverse selection of 60

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Moonlit Garden: Mid-Autumn Festival Mooncakes at InterContinental Kuala Lumpur

Celebrate the upcoming Mid-Autumn Festival in style with InterContinental Kuala Lumpur's exquisite mooncake

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Courtyard by Marriott: Savour the Shell-Out Seafood Feast

Prepare your taste buds and get ready for a culinary journey that's as fun and experiential as it is tasty, as 5

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Mid-Autumn Festival: A Divine Collection of Flavours at Banyan Tree and Pavilion Hotel

As the Mid-Autumn Festival approaches, Pavilion Hotel Kuala Lumpur and Banyan Tree Kuala Lumpur extend an

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Le Petit Chef: A Culinary Adventure Like No Other at Grand Hyatt

We often see the phrase "like no other" in Malaysian media. You could even say it's overused to the point of

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Nadodi Wows with New Location, New Menu

We recently had the rare delight of being asked to be something akin to 'culinary guinea pigs' as the team at

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