Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Kuala Lumpur
12
Dec
Route 66 Burger Bar at Changkat Bukit Bintang: Restaurant Review
Fans of Americana will find much to admire in this watering hole's decor - from Elvis to Marilyn, Budweiser to Bugs, it's like an explosion at the memorabilia factory in Route 66, operated by Changkat's long-running Flam's pizza parlour.
10
Dec
Cowboys Food Truck at SS15 Subang Jaya, Jaya One and More: Food Truck Review
Barnstorming the Klang Valley's food truck rodeo, Cowboys seems set to ride high with a lip-smacking selection of southern American cooking that'll easily lasso a stampede of customers from across Subang, Petaling Jaya and beyond.
04
Dec
Oribe Sushi at ViPod Residences, Kia Peng: Restaurant Review
He's back! Chef Hideaki Oritsuki mysteriously vanished from Sushi Hinata several months ago, but thankfully, he never left KL - the sushi maestro's legion of fans can now find him at Oribe, which opened this week at the ViPod Residences near Pavilion.
20
Nov
Vladimir's Place at Off Imbi: Restaurant Review
If you're interested in encouraging gastronomic diversity in KL, then Vladimir's Place is worth a stop. Much of its food is reassuringly rustic, with a true-to-its-roots ring of soulful honesty.
18
Nov
Sun Fresh at The Weld: Restaurant Review
Sean Yoong takes a trip to The Weld for minimal-guilt nasi lemak.
13
Nov
Piggy Tail at Telawi, Bangsar: Restaurant Review
Hightail it over to Piggy Tail, a Hong Kong & Malaysian collaboration that's heading into Bangsar this week.
11
Nov
Dolly Dim Sum at Avenue K: Restaurant Review
Say hello to Dolly, where Dim Sum is served all day long in a cheerful setting that's a convenient stroll from countless offices in the city centre.
10
Nov
Fuddruckers Malaysia at Lot 10, Bukit Bintang: Restaurant Review
The onslaught of American F&B franchises continues: Fuddruckers has brought what it calls the 'world's greatest hamburgers' to Malaysia.
02
Nov
Okonomi at Solaris Dutamas, Outside Publika: Restaurant Review
What's your roll? Okonomi's tagline is a simple three-word phrase for a fun restaurant that serves 'sushi as you like it'.
01
Nov
Autumn-Winter at Crazy Fish, Solaris Mont Kiara: Restaurant Review
As the seasons change, the menu continues to evolve at Korean seafood restaurant Crazy Fish; with winter coming, we
29
Oct
8 Chinatown Cafes to Check out in KL
Here are eight Chinatown cafes you should check out in KL.
29
Oct
The Austin at Telawi, Bangsar: Restaurant Review
Sean Yoong checks out The Austin Restaurant & Grill, a new Texan-inspired restaurant spearheaded by the Austin Chase coffee chain in Bangsar.
28
Oct
Mono Sushi at Solaris Dutamas, Outside Publika: Restaurant Review
One restaurant, 120 different types of sushi - that's the hook for Solaris Dutamas' new Mono Sushi.
26
Oct
B-Lab at Verve Suites, Mont Kiara: Restaurant Review
The first restaurant has opened at Mont Kiara's Verve Suites - B-Lab, run by master baker Yukichi Matsubara & his wife Zenn.
25
Oct
Bankara Ramen: Restaurant Review
Although Japanese ramen has been taking the spotlight at dedicated ramen shops and popping up at various locations across Klang Valley, I haven’t been tempted to give ramen a try simply because I am not adventurous when it comes to trying out new cuisines.
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