Review: WIP on the Park
April 28th, 2025
The virtual street food fest is back again, this time with an integral part of street
This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.
Tucked away in Kepong, Zen and Co. ticks all the boxes when it comes to offering unique and reasonably priced Japanese fusion food, desserts, and beverages.
The Morning After's new menu features bread bowls, crepes, and the trendy charcoal latte.
Tucked away in Kepong, Tak Fok Hong Kong Seafood has always been a go-to place for locals to satisfy ones' seafood cravings.
Serving an egg-celent selection of food straight out of the shell, The Hermitage has put a lot into their egg-focused menu.
Thai Hou Sek strives to immerse us in the sights, scents and sensations of Bangkok’s streets, blending what’s time-honoured with what’s trendy
KL's latest coffee roaster and cafe boasts warm service with a genuine human touch, conveyed in a spacious, serene andpurple-loving space.
Inspired by a recipe that GG Seafood's chef soaked up in the Chinese coastal city of Qingdao, this new restaurant's signature offering is perfect for patrons who love the bounty of the ocean and the rivers.
Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.
Some people run like hell when they catch a whiff of stinky tofu; others who have acquired a taste for it feel peckish.
Paleolicious offers a solid mix of Western and Korean concoctions, wholesome and tasty
Pho, banh mi, spring rolls, and even snails. This list will help you get your fill of Vietnamese cuisine here in KL