Hank's Five-Star Wines Launches in Collaboration with the Sommelier Association of Malaysia
October 4th, 2023
For the very first time in Malaysia, wine enthusiasts are in for a treat with a diverse selection of[...]
All posts by: Sean Yoong
28
Mar
Kedai Mamak Husin at Idaman Robertson: Snapshot
Helmed by a warm, friendly team, it's a nice, fuss-free spot to bookmark for folks in the neighbourhood.
26
Mar
The Malaysian Banana Leaf Restaurant at Subang: Snapshot
Subang's new spot for banana leaf rice dishes out a solid serving that should satisfy enough enthusiasts.
23
Mar
The Red Chamber at Taman OUG: Snapshot
Taman OUG's new hideout for cocktails channels a sultry sense of old-world Oriental atmospherics, complete with furnishing that includes a vintage erhu bowed instrument and a canopy bed frame built in Shanghai in the 1970s.
21
Mar
Depot Pub at Petaling Jaya: Snapshot
Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.
21
Mar
Made by Illy at Taman Tun Dr Ismail: Review
Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.
16
Mar
Three Journey Cafe at Cheras Traders Square: Restaurant Review
Three Journey takes customers on a complete voyage beyond desserts.
16
Mar
Natrabu Minang Restaurant at Bangsar: Restaurant Review
Classic Minangkabau cooking, brought right to the heart of Bangsar.
15
Mar
Alibaba and Nyonya at TTDI: Snapshot
The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.
15
Mar
The Ghan at Ampang: Snapshot
The Ghan is helmed mainly by a team of Afghans who've come to Malaysia in recent years.
13
Mar
Fincch Sushi Room at Medan Damansara: Snapshot
Fresh fish is Fincch's pride, flown in from Tokyo's Tsukiji market every Tuesday and Friday.
07
Mar
Durianity at Puchong: Review
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
07
Mar
Fai Koh Roast Duck at Puchong: Review
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
07
Mar
Bubble Bee at Petaling Street: Snapshot
Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.
07
Mar
Kasbah Kuala Lumpur at Bangsar: Restaurant Review
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
06
Mar
Pak Jen Gulai Panas Langkawi at Quill City Mall: Restaurant Review
Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.
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