Tag: Kopitiam

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Malaya Hainan at Chinatown: Snapshot

Occupying historically significant territory near Chinatown, the menu hits the expected notes of Hainanese kopitiam mainstays

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Nam Heong Ipoh at Da:Men USJ Subang: Snapshot

Ipoh's venerable Nam Heong kopitiam brand launches its first modern restaurant in the Klang Valley this month, promising heaps of hawker fare to partner with Ipoh's classic egg tarts, tau fu fah & white coffee.

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Houshuen at Gasing, Petaling Jaya: Restaurant Review

Houshuen in Petaling Jaya is a one woman show outdoor café that sells tea, cakes and coffee. The name, translated from Chinese, means ‘Good Choice’.

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Wei Kee: Restaurant Review

It's the end of the road for Wei Kee in Imbi; the respected specialist in duck & goose meat is closing this branch & heading to Subang Jaya at the end of September because of tenancy troubles.

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Top Catch Fisheries at OUG: Restaurant Review

Seafood sails into the spotlight at Top Catch, anchored amid the packed-like-sardines markets of Overseas Union Garden, where two thirtysomething entrepreneurs captain a small shop that nets boatloads of fish-loving fans nearly every morning.

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Review: Kuay Tiew Reua Boat Noodles at Kuchai Lama

It's inevitable: Boat-noodle mania is spreading. Kuay Tiew Reua opened over the weekend at Kuchai Entrepreneurs Park, seeking to offer more of Bangkok's riverside specialities that have become such a smash hit this year in the Klang Valley.

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5 Delicious Malaysian Tea Time Snack

According to a recent study, Malaysia attracted more than two million foreign visitors in the past year. While the

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Fat Butter at Desa Petaling: Restaurant Review

A contemporary kopitiam, Fat Butter that channels a dose of nostalgia through its soundtrack, local delights & takes it coffee seriously at Desa Petaling.

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