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Mesa on 51: A Fresh New Take on Rooftop Dining

Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Group’s portfolio

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Review: Culina Bistro and Wine Bar

What would happen if a retail purveyor of gourmet foods and wines opened a bistro? That’s exactly what the new

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Review: Tenmasa Tempura Bar

At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, plus an

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Red Hot Chile Wines Deliver Top Value for Money

Chilean wines are well known in Malaysia, with Chile having a long history of growing grapes and producing wines.

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KL Restaurant Week Returns for Its Third Edition

Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024, with 37

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Review: Spanish Cellar

Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and

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Tatsu: A Taste of the Land of the Rising Sun

If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining

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Grüner Veltliner: Austria’s Iconic White Wine

It’s important to distinguish between Austria and Australia; for some reason, many people appeared confused with

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Review: Skillet 2.0

For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in

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Review: Christoph's

Located in George Town's UNESCO heritage district, Christoph’s is truly a hidden gem that brings the flavours of

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ATAS Welcomes New Executive Chef Suhalmi Tasir

ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now

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Savour the Flavours with GastroMonth 2024

Presented by FunNow Malaysia, GastroMonth Kuala Lumpur and Penang 2024 invites food enthusiasts to savour Michelin

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Review: Barra

It’s always fun to find a new restaurant. Barra, located on Jalan Petaling in Kuala Lumpur just near the Four

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Review: Muska

Muska, an Indian-inspired café-restaurant in Mont Kiara, capably fills a notable gap in Kuala Lumpur’s culinary

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Review: Coast by Kayra

Taking a beloved standard like Indian cuisine – in this case, Kerala-influenced – and making it fresh and unique is

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