Babe is an amalgamation of Chef Ramsey’s artful finesse for progressive modernist cuisine with elements of gastronomy, and the BE Group’s signature boutique sophistication

Head over to Portofino in Lucky Garden, Bangsar, for a truly authentic Italian experience.

Kikubari is a restaurant that strives to live up to its name, a reference to a Japanese philosophy of being mindful of the needs and comfort of people around you.

Diageo, the global leader in beverage alcohol has recently held a tasting session providing a venturesome evening featuring some of its finest Classic Malts collection

APW Bangsar’s new alfresco Japanese-themed craft beer bar is another East Asian-inspired concept by the team behind the Kaiju Company Thai restaurant.

Bangsar’s welcoming new watering hole is a sanctuary of spirits, its shelves spilling with Cognac, whisky, gin, vodka and more

Chinatown’s latest hidden cocktail hangout is a true chamber of secrets, crammed with curious corners.

At just over a year old, The Locker & Loft (L&L) has already established itself…

This Bird is set to soar: KL’s first rum bar (charmingly characterised as ‘rumah rum’) takes flight this month, bringing the beloved beverage of pirates and privateers.

This review is brought to you in part by The Whisky Bar. Here’s an impressive…

The Lagavulin distillery celebrated its 200th year of malts with two limited edition releases – the 8 Year Old and the 25 Year Old – at Black Box, Publika on 16 December 2016.

The fifth edition of the Better Beer Festival will bring craft beer, live music, and beer-inspired food together in Publika.

Every visit to The Point is a voyage through a series of surprises, exploring the imaginative prowess of a restaurant

Hoopla may well be one of Hartamas’ most elegantly bedecked restaurants, endowed with an imaginative menu of snacks for sharing

Inspired by Martin Scorsese’s Oscar-winning film Hugo, Malaysia’s first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.