Category: Contemporary Cuisine

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Athanor at Sunway University: Restaurant review

Athanor, a new lunchtime restaurant that serves as a real-work training ground for senior students of Sunway University's Centre for Tourism, Hospitality & Culinary Management.

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Cricket Carbonara at Gastro Bar, By Burgeon: Review

You'll find 12 pomegranate-infused and curried crickets on your plate of squid ink durum wheat pasta

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Thirdwave at Bangsar South: New menu, 2016

You'll find about a dozen fresh entries to Thirdwave's food selection, reflecting the inspiration of Malaysian fruit orchards, Italian trattorias, Sichuan hot pot parlours and more.

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Gastro Bar By Burgeon at Petaling Jaya: 2016 menu review

This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus

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After Black at Sunway: Snapshot

After Black has become a haunt for Bandar Sunway's college-goers, dishing out hot comfort food

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Row Cafe at Doraisamy: Restaurant Review

Row Cafe is another recent entry on the revived Doraisamy Road, though it's not a formal member of The Row's main

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Bobo at Bangkung, Bangsar: Restaurant Review

When the ringleaders behind Opus Bistro, Leonardo's & Cava conjure a new destination, attention must be paid: Bobo in Bangsar marks a tantalising extension of the Bangkung empire, with two levels comprising an elegant restaurant that offers mainly modern European fare & an intimate piano lounge where local performers will soon seize the stage six nights a week.

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Babe: Japas Fun Dining at Clearwater, Damansara Heights: Restaurant Review

Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.

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The Prep Room at Sri Hartamas: Restaurant Review

The Prep Room is ready for its close-up - this new cafe lives up to its name, showcasing the hard work of a kitchen crew that prepares everything from patties & yoghurts to soups & sauces from scratch.

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