Two KL Restaurants Certified ‘Authentic’ by Spanish Government
July 5th, 2022
These are good times for Malaysian residents who enjoy Spanish gastronomy, thanks to a new certifica[...]
Category: Contemporary Cuisine
12
Jun
Athanor at Sunway University: Restaurant review
Athanor, a new lunchtime restaurant that serves as a real-work training ground for senior students of Sunway University's Centre for Tourism, Hospitality & Culinary Management.
08
Jun
Cricket Carbonara at Gastro Bar, By Burgeon: Review
You'll find 12 pomegranate-infused and curried crickets on your plate of squid ink durum wheat pasta
06
Jun
UoVo at Damansara Kim: Restaurant review
UoVo's three pillars are teppanyaki, Italian, and desserts.
03
Jun
Thirdwave at Bangsar South: New menu, 2016
You'll find about a dozen fresh entries to Thirdwave's food selection, reflecting the inspiration of Malaysian fruit orchards, Italian trattorias, Sichuan hot pot parlours and more.
25
May
Gastro Bar By Burgeon at Petaling Jaya: 2016 menu review
This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus
07
Feb
After Black at Sunway: Snapshot
After Black has become a haunt for Bandar Sunway's college-goers, dishing out hot comfort food
05
Jan
Row Cafe at Doraisamy: Restaurant Review
Row Cafe is another recent entry on the revived Doraisamy Road, though it's not a formal member of The Row's main
27
Dec
Bounty & The Shack at The Kuala Lumpur Journal: Restaurant Review
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
20
Dec
Gastro Bar By Burgeon at Bukit Mayang Emas, Petaling Jaya: Restaurant Review
Gastro Bar By Burgeon is the result of a dramatic overhaul, replacing PJ's Ribs At The Burgeon.
19
Dec
Bar Bites & Cocktails at Nobu Club Lounge: Lounge Review
As we enter this festive final fortnight of 2015, Nobu Club Lounge deserves consideration as a top venue for a fun night out.
06
Dec
Bobo at Bangkung, Bangsar: Restaurant Review
When the ringleaders behind Opus Bistro, Leonardo's & Cava conjure a new destination, attention must be paid: Bobo in Bangsar marks a tantalising extension of the Bangkung empire, with two levels comprising an elegant restaurant that offers mainly modern European fare & an intimate piano lounge where local performers will soon seize the stage six nights a week.
30
Nov
Lepaq Lepaq at Ceylon Road, Off Changkat Bukit Bintang: Restaurant Review
This intriguing cafe is inundated with culinary novelties, set in a curious two-storey space with a forested view of Bukit Ceylon.
18
Nov
Babe: Japas Fun Dining at Clearwater, Damansara Heights: Restaurant Review
Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.
06
Nov
The Prep Room at Sri Hartamas: Restaurant Review
The Prep Room is ready for its close-up - this new cafe lives up to its name, showcasing the hard work of a kitchen crew that prepares everything from patties & yoghurts to soups & sauces from scratch.
31
Oct
The Forum at The Signature, Desa Sri Hartamas: Snapshot
The Forum, spearheaded by the folks behind The Signature's Proof Cafe, is bound to become a big Instagram hit in the weeks ahead.
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