July 5th, 2022
Category: Contemporary Cuisine
You'll find 12 pomegranate-infused and curried crickets on your plate of squid ink durum wheat pasta
This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
Gastro Bar By Burgeon is the result of a dramatic overhaul, replacing PJ's Ribs At The Burgeon.
As we enter this festive final fortnight of 2015, Nobu Club Lounge deserves consideration as a top venue for a fun night out.
When the ringleaders behind Opus Bistro, Leonardo's & Cava conjure a new destination, attention must be paid: Bobo in Bangsar marks a tantalising extension of the Bangkung empire, with two levels comprising an elegant restaurant that offers mainly modern European fare & an intimate piano lounge where local performers will soon seize the stage six nights a week.
This intriguing cafe is inundated with culinary novelties, set in a curious two-storey space with a forested view of Bukit Ceylon.
Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.
The Forum, spearheaded by the folks behind The Signature's Proof Cafe, is bound to become a big Instagram hit in the weeks ahead.