Deriving the quintessential coastal beauty of the Italian harbour town, Positano Risto aims to bring…
If you have yet to venture into the wonderful world of acai, smoothies, and healthy cold treats, Cabana Acai Bar is a pretty good place to start.
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
What’s not to love about grilled meat on sticks and sake? These yakitori places in KL and Selangor have fun food, good drinks deals, and lively atmospheres.
Hidden gems are called that for a reason; here’s five good ones to go looking for Deuce KL in the mystery that is Solaris Dutamas.
This new seafood restaurant in Solaris Dutamas serves up the usual favourites with their very own twist of Malaysian flavours.
Combining comfort and calm… Solaris Dutamas’ new Mandala celebrates the passions of its founder Kelly…
Deuce takes over from Solaris Dutamas’ Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark’s Ohla Tapas.
Bringing together a persuasive mix of Chinese hotpot favourites and Japanese sake, The Hotpot is one of Solaris Dutamas’ intriguing new dining destinations
The kitchen is capable of whipping up over 80 dishes, spanning East and West, encompassing unique recipes as well as familiar staples.
Head over to Forno @ The Social in Publika to get yourself a slice or two or three of Italian joy!
The months-old L’Clasico is seeking to set itself up as a relaxing, quiet hang out spot in Publika.
Sushi Kinmedai heralds the first KL offshoot of a family of restaurants that includes Tokyo’s…
This pop-up stall dishes out its own fuss-free interpretation of Penang’s nasi dalca
This new sake shop conceals a beautiful secret – a gleaming bar where customers can…