The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an appreciation of cacao in a nuanced, thoughtful fashion.
Specialities from Sarawak seize centre stage at this new venue – on Saturdays and Sundays,…
Spetta bids buongiorno to KL, hoping to bring the casual breeziness of an Italian-inspired coffee bar to Cheras
Figure Fuel’s star attractions are burgers and pizzas, each clocking in at a weight-watching 480 calories or less
Tongue to tail eating, with everything in between, at Cheras’ current hotspot for Chinese Hunan cuisine
It’s a carnivore’s club at Elixir Kitchen, which promises plenty of pork and poultry, ham and sausages, beef, lamb and seafood, marinated in-house with a host of herbs and spices for a spike of flavour
Mochu Locco Zakka may be worth the effort if you’re seeking a winsome cafe for a chill-out session
Cheras’ secret spot for Penang hawker fare showcases the likes of white curry noodles
This is a bright suburban cafe that boasts a cool vibe and smart, fun ideas on how to entice and engage customers
Four Seasons offers well-executed Chinese cuisine with a Malaysian flair to capture crowds of families and friends in a bright, comfortable setting.
If you’re in the bustling neighbourhood of Cheras, then a visit to the latest addition…
The ‘eggette’ is an egg waffle made popular in Hong Kong in the 1950s. Originally known as gai daan jai in Cantonese, eggettes are also widely known by their English names such as egg puffs, puffle, or bubble wrap waffles due to their resemblance to bubble wrap.
Zest Patisserie tries to tackle French-inspired gateaux, made with thoughtfully sourced ingredients
Fresh bread and pastries are baked with love at these 16 independent cafes
This deli-restaurant helmed by husband-&-wife team Jacob & Sandra is worth a visit for carnivores in Cheras.