Cheras

12. Haka Moi-min
August 21, 2017 |
This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe
2. Elixir-min
February 6, 2017 |
It’s a carnivore’s club at Elixir Kitchen, which promises plenty of pork and poultry, ham and sausages, beef, lamb and seafood, marinated in-house with a host of herbs and spices for a spike of flavour
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