April 15th, 2021
At long last, Malaysians will finally be able to make a "run for the border" at the latest American fast food
Morganfield’s is a homegrown chain of restaurants known for its ‘American-size’ portions and delicious pork ribs.
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
The biggest surprise about The Social opening a new outlet – their fifth – at the popular Empire Shopping Gallery in Subang is that it didn’t happen sooner.
Eatomo recently launched its second outpost in Solaris Dutamas, and it's our best bet for a feast of all things oceanic in the Publika enclave right now.
Green Dot Stables’ extensive lunch selection covers an array of pasta, rice and noodle dishes.
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
Chef Raymond walked us through the concept of the restaurant and menu: Italian-American casual family dining, with an affordable price range - probably closer to local cuisine restaurants than other Western values in the mall.