All posts by: Simon Willmore
The Pullman KLCC Hotel and celebrity chef Norman Musa, the award-wining UK-based Malaysian chef and official Food Ambassador for Kuala Lumpur, have launched a Buka Puasa feast, which will run from 6th June to 5th July.
Top of the morning to you all, it's time to go green!
Torii’s interior design is a reflection of its approach to food; traditional Japanese culture mingles with modern convenience and indulgence.
Some people go to brunch on a Sunday morning for a quiet, relaxing coffee and a croissant. Others go for a big, satisfying meal and a chatty catch-up with friends over smoothies. Antipodean's Telawi branch is definitely the latter - and that is not a bad thing.
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.