Penfolds Wine Kicks Off 'Beyond the Flavours' Campaign
May 24th, 2022
To fans of Australian wine, Penfolds likely needs no introduction. With a heritage dating back to 18[...]
All posts by: Simon Willmore
27
Dec
Lagavulin celebrates two centuries of distilling heritage
The Lagavulin distillery celebrated its 200th year of malts with two limited edition releases – the 8 Year Old and the 25 Year Old - at Black Box, Publika on 16 December 2016.
24
Dec
The Steam Room KL: Online delivery snapshot
In the days of healthy yet hearty food being easily available for delivery in Malaysia, competition is tough and
15
Jul
Prezzo at Telawi, Bangsar: Snapshot
On Bangsar's happening Telawi 5 is an Italian restaurant that promises the interesting combination of high-end
09
Jun
Buka Puasa with a Celebrity Chef: EatDrink.my talks to Norman Musa
The Pullman KLCC Hotel and celebrity chef Norman Musa, the award-wining UK-based Malaysian chef and official Food Ambassador for Kuala Lumpur, have launched a Buka Puasa feast, which will run from 6th June to 5th July.
26
Apr
Rock Bottom, Bangsar: Restaurant review
If there was an award for 'most surprisingly impressive food in Kuala Lumpur', Rock Bottom's new outlet on Jalan Telawi would be a serious contender.
31
Mar
Miami Grill Malaysia: Restaurant launch
As if Pitbull wasn't everywhere already, he's now got a restaurant in Malaysia; the Miami Grill in Sunway Pyramid to be precise. Yes, Mr Worldwide - real name Armando Christian Perez - is now venturing into the world of burgers and steak sandwiches.
15
Mar
5 places to celebrate St. Patrick's Day 2016 in KL and the Klang Valley
Top of the morning to you all, it's time to go green!
07
Mar
Torii, TTDI: Japanese tradition, European fusion, all paired with a glass of Kirin
Torii’s interior design is a reflection of its approach to food; traditional Japanese culture mingles with modern convenience and indulgence.
29
Feb
Antipodean at Jalan Telawi, Bangsar: Snapshot
Some people go to brunch on a Sunday morning for a quiet, relaxing coffee and a croissant. Others go for a big, satisfying meal and a chatty catch-up with friends over smoothies. Antipodean's Telawi branch is definitely the latter - and that is not a bad thing.
04
Feb
Boathouse at TTDI: Restaurant Review
Our (British) editor tries the yee sang ‘wealth toss’, a traditional Malaysian CNY dish, as well as some Italian fusion food and a super-rich dessert.
09
Dec
Pinch Bistro at Bangkung, Bangsar: Restaurant Review
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
Vote: What is the best Thai restaurant in the Klang Valley?
Which of the restaurants below does the best Thai food in the Klang Valley? Vote now! Erawan in Kota
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