Art-Adorned Balvenie Cask Fetches RM26K at Charity Auction
July 3rd, 2022
The Balvenie Single Malt Scotch Whisky is all about craftsmanship. Indeed, the idea of craftsmanship[...]
All posts by: EDKL Writer A.A
23
Mar
Marco Creative Cuisine at 1 Utama: Review
This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.
07
Feb
Nutz n Boltz at Plaza Arkadia, Desa ParkCity
Feel-good vibes run through the foundation of Nutz n Boltz, which lives up to its billing as 'a snazzy restobar', bringing a cool, colourful sense of fun to Desa ParkCity's Plaza Arkadia.
07
Feb
Beer Shack at Desa Sri Hartamas: Restaurant Review
Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.
01
Feb
Nobu KL's Lunar New Year Menu: Restaurant Review
Celebrate Chinese New Year with a playful Japanese-Peruvian twist at Nobu Kuala Lumpur.
18
Jan
CNY 2018 Menu of Sky Palace: Restaurant Review
We sample the Chinese New Year 2018 menu specially created by Executive Chef Lai Yong Meng at Sky Palace in One City, Subang.
04
Jan
Mandala Cafe and Bar at Solaris Dutamas: Restaurant Review
Combining comfort and calm... Solaris Dutamas' new Mandala celebrates the passions of its founder Kelly Lau, whose
25
Dec
Supperclub, TREC: New Year's Menu
Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL.
18
Dec
Milligram: 2018 Menu
Milligram is one venue that deserves wider recognition for bringing a lot of heart and soul to what it offers.
16
Dec
The Prep Room: 2018 Menu
Time to check out The Prep Room's current menu, the summation of more than two years of constant improvements.
27
Nov
Wings N Boar at Cheras: Restaurant Review
Taking cues from as far-flung as Louisiana and Hawaii, Wings N Boar is represented by a mascot of a feathered hog that illustrates the specialities of this cafe - chicken, pork and other meaty temptations.
12
Nov
Raw Meets Neat Promotion: AD Bar at Bangsar: Alcohol pairing review
AD Bar's newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.
10
Nov
The Beer Factory Express at Sunway Geo Avenue: Restaurant review
The Beer Factory Express puts more power into customers' hands, promising you an enjoyably speedy, app-driven ordering process with some special benefits to boot.
07
Nov
18g Private Kitchen & Wine at Taman Desa: Restaurant review
One of KL's few family-run wine bars, 18g takes pride in a warm, personal touch.
06
Oct
The Hotpot at Solaris Dutamas: Restaurant review
Bringing together a persuasive mix of Chinese hotpot favourites and Japanese sake, The Hotpot is one of Solaris Dutamas’ intriguing new dining destinations
20
Sep
Birch at DC Mall: Restaurant review
Birch has become the buzziest restaurant in DC Mall, and it's no stretch to see why - this seductive setting is soaked in sunlight, saturated with tasteful greenhouse-inspired aesthetics and suffused with happy vibes.
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