Review: WIP on the Park
April 28th, 2025
Occupying historically significant territory near Chinatown, the menu hits the expected notes of Hainanese kopitiam mainstays
Ipoh's venerable Nam Heong kopitiam brand launches its first modern restaurant in the Klang Valley this month, promising heaps of hawker fare to partner with Ipoh's classic egg tarts, tau fu fah & white coffee.
Houshuen in Petaling Jaya is a one woman show outdoor café that sells tea, cakes and coffee. The name, translated from Chinese, means ‘Good Choice’.
Mad about murals? You might go ga-ga over the walls at Kota Damansara's new Crazy Kopitiam.
Its cute & catchy name might seem sufficient to lure curious customers, but thankfully, there's still more to Oinkz than that.
Hungry for a fowl feast, we ventured to Yummy Duck, one of Kuchai Lama's seemingly countless Chinese eateries.
It's the end of the road for Wei Kee in Imbi; the respected specialist in duck & goose meat is closing this branch & heading to Subang Jaya at the end of September because of tenancy troubles.
Seafood sails into the spotlight at Top Catch, anchored amid the packed-like-sardines markets of Overseas Union Garden, where two thirtysomething entrepreneurs captain a small shop that nets boatloads of fish-loving fans nearly every morning.
It's inevitable: Boat-noodle mania is spreading. Kuay Tiew Reua opened over the weekend at Kuchai Entrepreneurs Park, seeking to offer more of Bangkok's riverside specialities that have become such a smash hit this year in the Klang Valley.
According to a recent study, Malaysia attracted more than two million foreign visitors in the past year. While the
A contemporary kopitiam, Fat Butter that channels a dose of nostalgia through its soundtrack, local delights & takes it coffee seriously at Desa Petaling.