Review: WIP on the Park
April 28th, 2025
If you were recently at WhiskyPLUS, the country's biggest whisky and spirits tasting event, and want the good times
Look for the colourful patchwork llama and bid 'buen provecho' to Brasaria, which tackles Peruvian-inspired pollo a la Brasa - rotisserie chicken, convincingly juicy and confidently marinated
Possibly the Klang Valley's most distinctive destination for Thai street fare, Streat Thai is fuelled by the formidable skills and experience of more than a dozen chefs
Rice forms the foundation of this restaurant with a wide-ranging tally of temptations
Chef Jia Yuan is determined to craft novel fare imbued with elements that Malaysians have long been familiar with
From Donburi to Chirashi Don, there’s nothing quite as gratifying as these traditional servings of rice heaving with a plethora of toppings. Here are 15 places for Japanese soul food at its heartiest.