Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Tag: Fondue
27
Sep
Sion Dining at Ara Damansara: Restaurant Review
At Sion, the setting is seductively elegant & the cooking is singularly engaging.
01
Feb
Meltz at Subang: Restaurant Review
Meltz offers a diverse menu with Marlon Brando casting his watchful gaze on patrons here.
30
Jan
Evelyn's Chocolate House at One City USJ Subang: Restaurant Review
Evelyn's Chocolate House at One City USJ, Subang, specializes in Belgian choc desserts and boasts an old-school diner's rollicking vibe.
21
Aug
Tatsu Mi at Desa Sri Hartamas: Restaurant Review
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for oil-fondue experts Tatsu Mi.
10
Jun
Moussandra at Solaris Dutamas: Restaurant Review
Moussandra moves: A new era beckons for this beloved institution, which has shifted over the past 15 years from
Recent Posts
ONE NIGHT ONLY: Sabayon x JAMPA, A Culinary Collaboration Rooted in Sustainability
April 25th, 2025
A rare four-hands dining experience is set to take place at EQ’s acclaimed fine-dining restaurant, S[...]
Double the Easter Delights at Crowne Plaza KLCC
April 14th, 2025
This Easter Sunday, April 20, 2025, Crowne Plaza Kuala Lumpur City Centre is inviting guests to cele[...]
The Premium Reds of Australia's Margaret River
April 2nd, 2025
Located deep in the southwest corner of the Australian continent, Margaret River is a region that pu[...]
Review: CHARR @ The Manor KLCC
March 18th, 2025
Sky-high restaurants in Kuala Lumpur are nothing particularly new. But usually, you'll find those at[...]
