Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Kuching's gula apong ice cream is now available in the heart of KL - made with nipah palm sugar, these soft serves are mellow and mild, reasonably smooth and natural-tasting, more than faintly evocative of gula melaka.
Diageo, the global leader in beverage alcohol has recently held a tasting session providing a venturesome evening featuring some of its finest Classic Malts collection
Arepas and empanadas, chupe and ceviche, moqueca and milanesa: Casa Latina, a new Venezuelan-run restaurant, champions the lively flavours of Caracas, Brasilia and Bogota in a calm corner of KL
This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe
Kwee Zeen (a name that'll be familiar to guests of Sofitel Singapore and Bali) is a stylish space with chic and colourful Frenchman-in-KL visual flourishes.
Special K: This independent Korean-run cafe is a haven for honest home cooking
Hokkaido’s interpretation of the matcha adzuki cheese tart is a smooth and almost savoury baked dessert.
Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba
Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
A nine-course dinner of purely desserts, chaperoned throughout by cocktails
Taste Gallery is a modern kopitiam-inspired restaurant that serves a wide range of Western and Asian food, boasting a sizable beverage selection as well.
This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.