DP Ice Cream Gula Apong at Kampung Baru: Snapshot

Kuching's gula apong ice cream is now available in the heart of KL - made with nipah palm sugar, these soft serves are mellow and mild, reasonably smooth and natural-tasting, more than faintly evocative of gula melaka.

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Diageo Showcases Its Classic Malts Collection

Diageo, the global leader in beverage alcohol has recently held a tasting session providing a venturesome evening featuring some of its finest Classic Malts collection

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Casa Latina at Persiaran Ampang: Restaurant review

Arepas and empanadas, chupe and ceviche, moqueca and milanesa: Casa Latina, a new Venezuelan-run restaurant, champions the lively flavours of Caracas, Brasilia and Bogota in a calm corner of KL

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Haka Moi at Cheras: Restaurant review

This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe

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Kwee Zeen at Sofitel Kuala Lumpur Damansara: Buffet review

Kwee Zeen (a name that'll be familiar to guests of Sofitel Singapore and Bali) is a stylish space with chic and colourful Frenchman-in-KL visual flourishes.

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Chapter K at Sri Petaling: Snapshot

Special K: This independent Korean-run cafe is a haven for honest home cooking

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Hokkaido Baked Cheese Tart: New Matcha Azuki Cheese Tart

Hokkaido’s interpretation of the matcha adzuki cheese tart is a smooth and almost savoury baked dessert.

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My Own Bakes Cafe at Bandar Kinrara: Snapshot

Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba

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Okonomiyaki Konaya at Sunway Giza Mall: Snapshot

Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no

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Trust Issue at Bandar Sri Permaisuri: Snapshot

Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties

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Taste Gallery at Bandar Mahkota Cheras: Restaurant review

Taste Gallery is a modern kopitiam-inspired restaurant that serves a wide range of Western and Asian food, boasting a sizable beverage selection as well.

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Nadodi: The 15-Mile Journey With Cocktail Pairing: Menu review

This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.

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Biru San at APW Bangsar: Snapshot

APW Bangsar's new alfresco Japanese-themed craft beer bar is another East Asian-inspired concept by the team behind the Kaiju Company Thai restaurant.

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