Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Focusing on its founders' Terengganu and Sarawak home state heritage, it showcases how when it comes to classic local cuisine, East truly might be best.
Helmed by a warm, friendly team, it's a nice, fuss-free spot to bookmark for folks in the neighbourhood.
The café serves wholesome Indian vegetarian food, plus takes extra care to cater to those who are vegan, gluten-free, practice Jainism, or have other restrictions.
Subang's new spot for banana leaf rice dishes out a solid serving that should satisfy enough enthusiasts.
This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.
Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.
Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.