Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Choo Choo Chicken serves a wide variety of Korean fried chicken and other warm meals.
From Japanese sea breams to Malaysian white snappers, Canadian-bred sea urchins to French oysters & Alaskan king crabs, Yamaguchi Fish Market is a one-stop polestar for customers coveting the opulence of the world's oceans. The water's the limit.
Malaysia's first Aboong cafe opened this month, taking Korean carp cakes - bungeoppangs - & turning them into soft-waffle receptacles for frozen yoghurt.
Taiyakie House offers a twist on the Japanese version of fish-shaped cakes.
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
You Ai aims to attract dim sum devotees with an array that spans chiefly the classics & several contemporary concoctions.
Where are these three restaurants located at now?
After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.
Feeling thirsty? Head on over to Interlude to quench your thirst with these awesome beer promotions. [Sponsored]
This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.
Here are 10 Christmas specials to check out in KL and Selangor.
As we enter this festive final fortnight of 2015, Nobu Club Lounge deserves consideration as a top venue for a fun night out.
Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.