The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Sarawak's enduringly successful fast food franchise has finally landed in peninsular Malaysia
Ning-Geng Ong is steadily becoming a Malaysian trail-blazer in the realm of chocolates
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.
Mid Valley's sole Vietnamese restaurant has a meaningful motivation - 'Ãn Viet' translates into 'Eat Viet,' and its aim is to encourage people to truly eat their food and to curb wastage.
Churros N Co puts a playfully unique spin on the popular deep-fried pastry
A calm, friendly retreat for craft beer fans, a couple of kilometres from the city centre.
Fans of tea-based beverages have a tantalising new destination
Kuala Lumpur has a long and rich tradition of Tamil Indian cuisine. We set out on a tiring but immensely satisfying hunt to find the most delicious butter chicken in the city.
The Canteen's repertoire represents both the contemporary and the classic
Bali & Spice is wrapped in warm smiles, courtesy of the cheerful service team and the black-and-white portraits of Balinese residents that were taken specially for this restaurant
The cafe does a decent job with Western fare at wallet-amiable prices
For us city folks, food on the go is a blessing and food trucks are parked at every nook and cranny in the city, ready to serve
Simon Willmore, editor of EatDrink.my, tries a new online sake delivery service.
As night descends, Rococo transforms from a daytime cafe into an intimate evening eatery that exudes a soothing sense of mystique and romance