Review: Ekkamai Thai Kitchen
May 21st, 2025
Economy rice with some Penang Nyonya influences: You'll find daily dishes galore for your chap fan fix (even after 2pm on a weekday)
Honest, time-honoured flavours: Chi Fan is run with lots of heart by Shurqi, a former lawyer whose caseload now consists of cooking, baking and serving customers at her lovely new venue.
Nasi Kukus Mama Sab's namesake recipe is a joy - warm rice drenched in a delicious gulai gravy, with some fiery sambal and cooling cucumbers on the side
Baba Kuat's Seremban-born Peranakan founder Cheong Wai is flexing his culinary muscles with a sturdy selection of Asian-inflected rice bowl recipes
For a casual brunch, White Sand Cafe's speciality of tartines might please wholesome eaters
Singapore's Hill Street Coffee Shop has rolled into KL, offering a colourful slice of colonial-era kopitiam nostalgia
KL's new fry guys have created a would-be potato paradise
Blaq is beautiful: This plush and polished venue ranks among Cheras' most winsome new cafes of 2017.
Masala Wheels started as a food truck that sold South Indian and Sri Lankan specialities in the city while also offering free meals to the homeless.
Kuching's gula apong ice cream is now available in the heart of KL - made with nipah palm sugar, these soft serves are mellow and mild, reasonably smooth and natural-tasting, more than faintly evocative of gula melaka.
Special K: This independent Korean-run cafe is a haven for honest home cooking
Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
BFF puts a sense of fun first for its menu: Start with the grilled balsamic watermelon, served warm, juicy and sweet
Cave Art Lounge offers a nightly all-you-can-guzzle selection of more than 10 wines.