The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
It's the tapas bar KL has been waiting for: Ohla is one of 2013's most exciting new eateries. The sister
It's the circle of life: Koryori Enoshima has replaced Ozeki Italian Cuisine, which closed at Wisma Cosway after
A labor of love, BreadFruits is one of our best bets for brunch in Hartamas. Cafe owner Kah Kwan strives to serve
Thank heaven for tourists; that's how eateries like Malacca's Orang Belanda Cafe thrive. Orang Belanda's name
Soleil: Round Two. Earlier entry: August 6th. Soup Jerusalem artichoke broth with crispy lotus root (RM36++).
Returning to Soba Kuroha. Earlier entry: July 25th. Salad A salad with a surprise: 'sansai' mountain veggies
Laguna Mabuhay might seem like a sterile, surprise-free outlet in KL, but in terms of its food, this is one of Filipinos' most distinctive new eateries.
Here's a look at Rony Recipe (which has no signboard so far, due to DBKL red-tape). It's a small but bright and
Checking out a couple of cafes that seem suited for Telawi teatime treats, starting with Khai, which serves as both
We're calling it right here: Crepe mania has officially hit KL. Le French Wrap in Publika is the city's second new
Casual riverside brunching in my hometown; we never had this back when I was a kid here. Halia Inc is a restaurant
Cruise over to Subang's Flat White, another warmly amiable cafe, this one opened by four longtime friends who
Phileo Damansara might not seem like a place where the Holy Grail of caffeine could be hidden, but a coffee bar
This French-owned bakery-cafe seems lost in the unlikeliest location, churning out croissants and cinnamon-cloaked