Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Sean's Restaurant Reviews
09
Sep
Kissburger at Desa Park City: Restaurant Review
The newest baby of the Kissaten family is more than smooch-worthy, serving mainly Japanese-influenced creations that might breathe fresh life into the Klang Valley's burger-eating experience.
08
Sep
The Red Herring at Plaza Damas: Restaurant Review
KL bids bonsoir to its newest French restaurant, helmed by a Malaysian chef who has returned to her homeland after honing her craft in San Sebastian & opened this cosy little space with her Japanese sommelier partner.
07
Sep
Kilo Grill World Cuisine Barbecue Restaurant at Solaris Dutamas: Restaurant Review
Kilo Grill might look like a Korean barbecue restaurant, but it's not; this is an ambitious new eatery that defies easy categorisation, serving a continent-hopping selection that cascades from Argentine sea prawns to Spanish Iberico pork, Irish oysters & John Ross Jr Scottish smoked salmon to Korean sea eel.
06
Sep
Infusion at 1Utama: Restaurant Review
Infusion is the start of a potential mall-based speciality-coffee franchise - think Artisan perhaps - complete with espresso-based & filter coffee with reputable single-origin beans & blends, paired with pastries & cakes.
06
Sep
LifeJuice at 1Utama: Restaurant Review
LifeJuice hopes to kick-start a craze for cold-pressed juices that pack multiple pounds of wholesome produce into each nutrition-filled bottle.
06
Sep
Quiznos at 1 Utama: Restaurant Review
This is the first Malaysian outpost of U.S.-based toasted submarine sandwich franchise Quiznos.
04
Sep
Izakaya Aka Chochin at Pavilion: Restaurant Review
This eye-catching new Japanese eatery at Pavilion offers an enticing range - with some Korean and Malaysian twists - that runs from kimchi sushi to chilli-sauteed baby sea conch; it's admirably ambitious, though with a selection this sweeping, there are bound to be both hits & misses.
03
Sep
Kafe Vietnam at Puchong: Restaurant Review
Seeking a one-stop outlet for feasts of banh mi, pho & plenty of other delicacies, prepared by chefs from Ho Chi Minh City?
02
Sep
Tiffin's By Chef Korn at Mid Valley: Restaurant Review
The revered Thai restaurant embarks on its first spin-off this week - a casual soul-food cafe with a pork-heavy repertoire of Chef Korn Yodsuk's cherished family recipes.
01
Sep
J&P Magic House at Berangan: Restaurant Review
Call it magic, call it true: J&P Magic House levitated straight into Jalan Berangan this month, anxious to awe audiences with daily Italian dinners & Japanese-orchestrated shows that might raise eyebrows over whether a man truly can vanish into thin air.
31
Aug
Hyde At 53M at Damansara Uptown: Restaurant Review
Introducing the Klang Valley's next speakeasy-style bar that's set to be a smash hit: Hyde At 53M, owned by the savvy folks of The Good Batch cafe
30
Aug
Work 31 Shop at Kepong: Restaurant Review
Here's another new cafe being billed a 'workshop' - Work 31 Shop in Kepong, the other end of the Klang Valley.
30
Aug
103 Coffee Workshop at Sri Petaling: Restaurant Review
It's finally happened: The long-ignored neighbourhood of Sri Petaling rolls out the caffeinated carpet this month for the speciality coffee bar it's never had, welcoming 103 Coffee Workshop on a shop-house street that's better known for steamboat restaurants.
29
Aug
Yummy Duck at Kuchai Lama: Restaurant Review
Hungry for a fowl feast, we ventured to Yummy Duck, one of Kuchai Lama's seemingly countless Chinese eateries.
29
Aug
Wei Kee: Restaurant Review
It's the end of the road for Wei Kee in Imbi; the respected specialist in duck & goose meat is closing this branch & heading to Subang Jaya at the end of September because of tenancy troubles.
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