Category: Sean's Restaurant Reviews

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Smoking Hog at SS2 PJ Petaling Jaya: Restaurant Review

Somewhere in the suburbs, one of the Klang Valley's most ambitiously inventive restaurants of 2014 launched this week - it's a dirty, deliriously delicious secret, its sole entrance tucked away on an SS2 side alley that leads up to the top floor of a shop-lot, without a signboard to call its own.

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Madame Waffle at Mid Valley: Restaurant Review

The second premium waffle outlet to open in recent days is Madame Waffle, a quick-service cafe at the Mid Valley mall that promises Liege waffles with a Tokyo-inspired twist, fulfilling the brand's tagline, 'Belgian waffles meet Japanese flavours.'

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Chequers Waffles at TTDI Taman Tun Dr Ismail: Restaurant Review

KL's first cafe that specialises in both savoury & sweet waffles served in the spirit of experimentation has opened this week in Taman Tun Dr Ismail, setting the stage for what's expected to be a welcome explosion of waffle eateries in the weeks to come.

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Aroi-Kaa Boat Noodle at SS15 Subang: Restaurant Review

Despite the deluge of boat noodle eateries, each one does have something definingly distinctive. Here at Aroi-Kaa, it's a boat!

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Victory Monument VM at SS2 PJ: Restaurant Review

Boat noodles make their triumphant entry into Petaling Jaya's SS2, with a tempting twist this time - this new outlet reputedly relies on the recipe handed to its founders by the owner of Victory Monument's most popular boat noodle eatery in Bangkok.

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Jaslyn Cakes at Telawi, Bangsar: Restaurant Review

If Jaslyn's name rings a bell, it might be because she previously supplied cakes to Bangsar Village's Wondermama. We liked her offerings there, but her sweet treats here seem even better - these are some of the most satisfying desserts in Bangsar.

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Roost at Telawi, Bangsar: Restaurant Review

Danish chef Albert Frantzen, his Taiwanese partner Tung Wei & Malaysian friend Priscilla rule the roost at this new restaurant, with a 'farm-to-fork' philosophy that's propelling some of Telawi's tastiest triumphs.

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Tim Ho Wan Malaysia at Mid Valley: Restaurant Preview

One of Kuala Lumpur's most breathlessly anticipated new restaurants this month is ready to launch: Hong Kong's Tim Ho Wan brings its famed 'Michelin-star dim sum' to its first Malaysian branch in Mid Valley's Boulevard beginning Friday, November 28.

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Out Of Seoul at Sri Damansara: Restaurant Review

Out Of Seoul's menu is as wide-ranging as required, from snacks like deep-fried seaweed rolls stuffed with glass noodles to heavier meals like seafood pancakes, assorted bibimbap & grilled beef rib sets.

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Soul In Seoul at Sri Petaling: Restaurant Review

The spirit of Korean fusion fare burns in Soul in Seoul in Sri Petaling. The restaurant is split into two sections - an alfresco area for cafe fare & a more traditional space for BBQ food.

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The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review

The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.

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La Casa at Verve Suites Shops, Mont Kiara: Restaurant Review

Mont Kiara's Verve Suites shop-front is fast becoming a hub for noteworthy cafes like La Casa, which recently opened its second branch here, not too far from its other outlet in Solaris Dutamas.

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