Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
30
Jun
Roast Factor Glee at Bandar Utama: 2016 menu review
Roast Factor Glee has evolved into one of those rare destinations with a real difference, with food and beverages that showcase a personal
29
Jun
Skullduggery at Plaza Damansara: Bar review
Meet KL's next favourite hidden bar: The nefarious-sounding Skullduggery, surprising us with some of 2016's tastiest cocktails
29
Jun
Afterwerk at The Scott Garden: Restaurant review
The forte of Afterwerk is its meat dishes that pairs well with alcohol
28
Jun
Tiki Taka at Kasah, Medan Damansara: Bar review
Tiki Taka is a handsomely sleek hangout; a breezy and beautiful setting for wining and dining that ambitiously tackles mainly Asian-accented tapas.
27
Jun
Mr. Tush at Plaza Damansara: Restaurant review
Soul food and cocktails, a partnership we can't resist: Mr Tush has the potential to be a genuine attraction at Bukit Damansara
27
Jun
Cooked: Online delivery review
Cooked is another llunch delivery service that will appeal to the working crowd - and you can order as late as 10.45am on the day of delivery.
27
Jun
White Horse Tavern at Jalan Ampang: Restaurant review
White Horse aimsto be a cozy English tavern and family restaurant
26
Jun
French Feast at Tengkat Tong Shin: Restaurant review
Hearty Gallic cooking emerges to remind us why the French are masters of the gastronomic arts.
25
Jun
Grab It Soft Serve at Utropolis Marketplace: Snapshot
Grab It offers soft serves in Asian flavours like Japanese matcha or Thai cha yen tea; we like the coconut, which
25
Jun
Vibes Bistro at Utropolis Marketplace: Snapshot
Vibes serves conventionally familiar fare to satiate the lunchtime crowds at Glenmarie's new Utropolis Marketplace
24
Jun
Ampersand by Culinary Rebels at Damansara Uptown: New pork belly dinner menu review
Fellow fans of pork belly, rejoice: Ampersand is taking our favourite cut of the hog and carving out three distinctive new recipes
24
Jun
Shook! at Starhill Gallery: Sunday champagne lunches review
The restaurant remains as exuberant as ever, with the festive liveliness particularly pronounced for its Sunday buffet lunches, when families and friends come together and linger for hours of merriment.
23
Jun
Martin Kary Salt Cave Japanese Restaurant at Solaris Mont Kiara: Restaurant review
Martin Kary might be worth a stop for novelty hunters, if the thought of savouring sashimi while surrounded by rocky saline walls sounds fun.
22
Jun
Chaplang Cafe + G-Lat Ice cream at Taman OUG: Cafe review
Chaplang, an overhaul of the former Butter + Beans - this is currently the sole venue that offers G-Lat, a new range of ice cream in playful Malaysian flavours
21
Jun
Assam Boy at Berjaya Times Square: Snapshot
Assam Boy is a colourful and convenient stop if you're catching a movie at Berjaya Times Square, promising the locally inclined likes of Penang laksa, pandan chicken and fried popiah.
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
