Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
30
Oct
Yuk Bebek Indonesian Food Deliveries: Delivery review
The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.
29
Oct
Imperial Art Cottage at Sri Petaling: Snapshot
Vegetarian Japanese fare, artfully presented, as this restaurant's name suggests - the sashimi is the most striking
28
Oct
iLOHA at Telawi, Bangsar: Snapshot
This Japanese cafe offers fuss-free comfort food - omelettes with curry and vegetables, chicken with potatoes,
27
Oct
Maison Francaise at Jalan Kia Peng: Restaurant review
Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist
27
Oct
2OX at The Row, Jalan Doraisamy: Restaurant review
Chef Florent has been on his gastronomic journey for the best part of three decades, starting to learn to cook properly at the “Espace Hôtelier Curnonsky”, a culinary school in Saumur, at just 15 years old.
27
Oct
Born & Bread at Titiwangsa: Cafe review
Born & Bread has a fun concept, featuring sandwiches from across the globe - Louisianan po' boys, Philly cheesesteaks and English salt beef sandwiches share the spotlight with Cuban medianoche, Austrian schnitzelbrotchen and Vietnamese banh mi.
26
Oct
Crime Cocktail Bar at TREC KL: Bar review
This hidden bar produces the city centre's most creative cocktails which seems to break the laws of mixology with risky experiments - garlic cocktails, anyone?
25
Oct
Saint Marc Cafe Malaysia in Sunway Pyramid: Cafe review
Saint Marc Cafe has a history that dates back decades, showcasing the Japanese passion for unique desserts.
24
Oct
Royal Canton in DC Mall, Damansara City: Restaurant review
Damansara City Mall welcomes a ravishing new restaurant - Royal Canton heralds the reincarnation of the Canton Fare
23
Oct
The Good Co. in Bangsar: Restaurant review
This discreet new destination is dedicated to the promise of healthful, meatless eating, offering salad pots, sandwiches, dessert jars and cold-pressed juices in a leafy setting
22
Oct
WTF What Tasty Food in Bangsar: Restaurant review
WTF's repertoire seems encyclopedic - the three amiable couples who run this restaurant have meticulously refined each recipe, and it's easy to understand why they're reluctant to omit any of these tried-and-tested offerings
21
Oct
Jo's Authentic Fish Market at Kuchai Maju: Snapshot
Jo's Market is a reasonably pleasant stop for a Japanese meal of seafood
19
Oct
Marco Modern Cafe at 1 Utama: Restaurant Review
Marco Modern Cafe represents one of 1 Utama's most pleasant surprises, going beyond what might be expected of a
18
Oct
The Pawn Room at Taman Tun Dr Ismail: Bar review
This sprawling new hidden cocktail bar promises mystique and mystery, imbued with an Oriental old-world charisma that summons the crimson-hued spirit of 1920s Shanghai
18
Oct
Jeq In The House in Section 17, Petaling Jaya: 2016 menu
One of our favourite facets of exploring restaurants is encountering young chefs who show significant potential to
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