Review: Ekkamai Thai Kitchen
May 21st, 2025
Three X Co ranks among Bangsar's friendliest bars, spearheaded by three buddies in collaboration with one of KL's top mixologists, David Hans.
One of KL's few family-run wine bars, 18g takes pride in a warm, personal touch.
Sri Hartamas' latest restaurant makes lovely use of its sprawling space, comfortably catering to more than a hundred customers in a bright, leafy setting.
Deuce takes over from Solaris Dutamas' Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark's Ohla Tapas.
A taste of Perak: Lee Ji's top specialities include classic Ipoh hor fun and Kampar fish ball noodles
This coffee stand may currently sport a bare-bones selection - sit down for an espresso or take away a flat white
This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.
PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.
Malacca by way of Sarawak: Okra offers Nyonya cuisine that stems from recipes that Alicia Joseph, an indigenous
Mandarin Grill welcomes chef Sebastian Barcudes who hails from a heritage that embraces the pleasures of the palate.
Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
The big dogs are romping into Sunway Geo Avenue: Food by Fat Cat feels purr-fect for a cheerful lunch, marking a
The first Malaysian spin-off of Melbourne's I Love Pho has landed in Malaysia.
This new chocolate boutique-cafe relies primarily on cacao beans from Malaysia, Indonesia, the Philippines and Vietnam, turned into treats that are made in Malaysia under Japanese auspices.
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