Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution
Zest Patisserie tries to tackle French-inspired gateaux, made with thoughtfully sourced ingredients
This new neighbourhood cafe is a cosy stop for snacking on finger food
Cor Blimey! is a cheaper and satisfying alternative than going to London for British food.
You'll find about a dozen fresh entries to Thirdwave's food selection, reflecting the inspiration of Malaysian fruit orchards, Italian trattorias, Sichuan hot pot parlours and more.
Miss Rose promises cones filled with ice cream crafted into the shape of rose petals
This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways
You can chow down on dim sum as breakfast or as supper, or as snacks while boozing
Mammam delivers on the promise of Malaysian flavours
You'll find the sweeping range of Brolly's kitchens conveniently at your fingertips
This florist shop doubles as a Korean cafe.
Centella Kitchen's most intriguing temptations comprise fusion recipes with leafy hues
TOKB stands for Taste Of Kota Bharu, Kelantan's capital
Teochiew cooking brought to Sri Petaling a family whose matriarch oversees recipes they've served to customers in Ipoh for over two decades