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Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016

We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution

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Zest Patiserie at Cheras: Snapshot

Zest Patisserie tries to tackle French-inspired gateaux, made with thoughtfully sourced ingredients

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Cor Blimey! in Subang Jaya: Restaurant review

Cor Blimey! is a cheaper and satisfying alternative than going to London for British food.

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Thirdwave at Bangsar South: New menu, 2016

You'll find about a dozen fresh entries to Thirdwave's food selection, reflecting the inspiration of Malaysian fruit orchards, Italian trattorias, Sichuan hot pot parlours and more.

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Miss Rose at SS15 Subang: Cafe review

Miss Rose promises cones filled with ice cream crafted into the shape of rose petals

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Bacon & Brews at Damansara Uptown: Restaurant review

This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways

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Movie night at Frisky Rooftop Bar, Yap Kwan Seng: Snapshot

Magic in the moonlight: Every Thursday night, Frisky Rooftop Bar offers one of KL's best-kept entertainment secrets

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Dim Sum & Co at Publika: Restaurant review

You can chow down on dim sum as breakfast or as supper, or as snacks while boozing

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Brolly Deliveries: Delivery review

You'll find the sweeping range of Brolly's kitchens conveniently at your fingertips

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Centella Kitchen at Damansara Uptown: Snapshot

Centella Kitchen's most intriguing temptations comprise fusion recipes with leafy hues

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Teochiew at Sri Petaling: Restaurant review

Teochiew cooking brought to Sri Petaling a family whose matriarch oversees recipes they've served to customers in Ipoh for over two decades

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