The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Category: Price
13
Mar
Amphawa Thai Tea and Co KL at Mid Valley: Restaurant Review
Get your drink on with Amphawa's wide range of Milk Teas, Sodas and Ice Teas.
13
Mar
Fincch Sushi Room at Medan Damansara: Snapshot
Fresh fish is Fincch's pride, flown in from Tokyo's Tsukiji market every Tuesday and Friday.
12
Mar
Reimagined Afternoon Tea Launched At The St. Regis: High Tea Review
The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic Afternoon Tea, a
12
Mar
Tut's Eatery at 1 Utama: Snapshot
With its owners and head chef being Egyptians themselves, diners can look forward to tasting some authentic flavours of Egypt at Tut's Eatery.
09
Mar
Enjoy St Patrick's Month With GUINNESS!
GUINNESS ‘paints the town green’ for St. Patrick’s, transforming bars across Malaysia into ‘Irish Pubs’ for the
08
Mar
Celebrate French Gastronomy in 18 Restaurants in Malaysia!
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be more than 3,000 chefs across
07
Mar
Durianity at Puchong: Review
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
07
Mar
Fai Koh Roast Duck at Puchong: Review
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
07
Mar
Bubble Bee at Petaling Street: Snapshot
Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.
07
Mar
Kasbah Kuala Lumpur at Bangsar: Restaurant Review
Steered by Algerian-born manager Emir, Moroccan chef Achraf and their friendly team, Kasbah offers an authentic voyage through a spectrum of cooking with lush textures and comforting flavours
06
Mar
Pak Jen Gulai Panas Langkawi at Quill City Mall: Restaurant Review
Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.
06
Mar
Marion Crepes at Mont Kiara: Snapshot
One of Tokyo's best-known crepe shops, founded in Harajuku in the mid-1970s, Marion Crepes has opened its first Malaysian outpost in Plaza Mont Kiara.
06
Mar
Xing Fu Teo Chew Porridge at Solaris Mont Kiara: Snapshot
Open through 5 a.m. each morning, Xing Fu works well enough for combating post-midnight munchies, especially if you're craving traditional Teochew comfort.
06
Mar
Anak Baba at Brickfields: Snapshot
Born in Brickfields this year, Anak Baba proudly represents the latest generation of southern Peranakan-inspired eateries in KL
01
Mar
Sunday Roast at the Ritz-Carlton: Restaurant Review
As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton
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