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Nadodi: The 15-Mile Journey With Cocktail Pairing: Menu review

This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.

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MALas Malaysian Tapas Bar at Nexus Bangsar South: Restaurant review

This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.

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Marble 8 at Menara Petronas 3: A New Perspective

Opened in 2014 under The Marini’s Group brand, it was destination dining at its most elegant.

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Shin Nihon at Desa Sri Hartamas: Restaurant review

Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month

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Just Pho You at Latest Recipe, Le Meridien Kuala Lumpur: Buffet review

The buffet at Latest Recipe in Le Meridien Kuala Lumpur showcases various constants

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Hennessy X.O. Odyssey at DC Restaurant, Kuala Lumpur: Fine dining review

The culinary equivalent of Homer's epic poem comes to Kuala Lumpur this month, courtesy of a collaboration between Hennessy and celebrated Malaysian chef Darren Chin

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GG Seafood at Kepong Baru: Restaurant review

Inspired by a recipe that GG Seafood's chef soaked up in the Chinese coastal city of Qingdao, this new restaurant's signature offering is perfect for patrons who love the bounty of the ocean and the rivers.

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Zenzero at St Mary Place : Monthly Sunday brunch review

This review is brought to you in part by Zenzero. Here's a bright, buoyant reason to celebrate the weekend: One

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11 Ramadan Buffets to Check Out This Season in KL and Selangor

The holy month of Ramadan is an auspicious month for the Muslims. It’s a time for self-reflection as the Muslim

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Ramadan Bazaar at Big Apple Restaurant, Berjaya Times Square Hotel: Preview

For the month of Ramadan, Big Apple Restaurant will be transformed into a bazaar, with a myriad of dishes, live music, and plenty of stalls serving up over 200 delicious Malaysian favourites.

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Santa Margherita Wine Dinner at Prego, Westin Kuala Lumpur

Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.

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Shu-Ra Bar at Plaza Damas, Sri Hartamas: Snapshot

Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.

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Chefsaround Malaysia Home-Cooked Meals: Delivery review

This review is brought to you in part by Chefsaround. Spotlighting than 280 home chefs throughout the Klang

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Nadodi at Mayang, Yap Kwan Seng: Restaurant review

A meal at Nadodi is meant to be an odyssey, traversing the rice paddies of Tamil Nadu, the coastal fisheries of

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Sushi Kinmedai at Solaris Dutamas: Restaurant review

Sushi Kinmedai heralds the first KL offshoot of a family of restaurants that includes Tokyo's Roppongi Taira,

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