Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$$$$
08
Mar
Celebrate French Gastronomy in 18 Restaurants in Malaysia!
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be more than 3,000 chefs across
01
Mar
Sunday Roast at the Ritz-Carlton: Restaurant Review
As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton
26
Feb
An Evening of Opera and Champagne: Lounge & Wine Bar Review
You may be surprised to learn that Kuala Lumpur is home to its very own city opera: we certainly were. But
18
Feb
Two Hands Restaurant at Damansara Perdana: Restaurant Review
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
22
Jan
Concorde Hotel Kuala Lumpur: Chinese New Year Gift Boxes 2018
February's festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur's unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness.
14
Jan
Lucky Peaches at Plaza Arkadia, Desa ParkCity: Restaurant review
This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.
08
Jan
Hommage at Damansara Utama: Restaurant review
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
25
Dec
Supperclub, TREC: New Year's Menu
Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL.
13
Dec
ROYCE' Malaysia 2017 Christmas Collection: Product Review
Royce's curated Christmas chocolates and cookies make the perfect gift and will add merriment to the season.
06
Dec
Wine & Cheese Bistro at Suasana Bukit Ceylon: Snapshot
There's no mystery to what's offered here: Bottles of vino and platters of formaggio.
29
Nov
C Wine & Bites at Damansara Kim: Restaurant review
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
20
Nov
Little Collins, Christmas Cakes: Home delivery review
Little Collins' 2017 Yuletide selection is full of festive flair: The cakes, their luscious forte, are gorgeous, abounding with meticulously perfected intricacies, scaling the pinnacle of cake craftsmanship.
12
Nov
N97 Bangsar: Restaurant review
Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
09
Nov
Copper x Teahacking: Food and Vintage Tea Degustation Dinner
Call it serendipi-tea: a dynamic perspective to what makes a terrific tea and how it can radically transform a meal.
27
Oct
Mandarin Grill at Mandarin Oriental Kuala Lumpur: New chef
Mandarin Grill welcomes chef Sebastian Barcudes who hails from a heritage that embraces the pleasures of the palate.
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