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Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016

We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution

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Brolly Deliveries: Delivery review

You'll find the sweeping range of Brolly's kitchens conveniently at your fingertips

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Gastro Bar By Burgeon at Petaling Jaya: 2016 menu review

This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus

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8 Jugra at Old Klang Road: Snapshot

8 Jugra's chief allure is its unique setting, evoking a restaurant in a cottage, balanced somewhere between rustic and elegant.

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Brazzo Cascades, Petaling Jaya: Restaurant review

A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.

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Roost at Telawi, Bangsar: 2016 menu

Chef Albert Frantzen and his team have hatched one of Bangsar's most intelligent menus

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Streat Thai at The School, Jaya One: Restaurant review

Possibly the Klang Valley's most distinctive destination for Thai street fare, Streat Thai is fuelled by the formidable skills and experience of more than a dozen chefs

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Coquo at Solaris Dutamas: Restaurant review

There is an impressive diversity of both Malaysian and imported produce, pushing beyond Chef Toni's original Spanish know-how to incorporate contemporary cooking techniques that transcend national borders

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The Insider at Telawi, Bangsar: Restaurant review

This fresh face in Telawi tries to tackle contemporary European fare, with a special interest in Italian and French cooking.

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Jung Won Korean BBQ at Ampang: Restaurant review

All the Korean classics are present and the soup section is strong here.

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Chez Leoniel at Alliance Francaise: Restaurant review

Chef Leoniel Dg's eponymous cafe at the Alliance Francaise de Kuala Lumpur language and cultural centre offers a deep dive into a sea of French fare

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