Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution
You'll find the sweeping range of Brolly's kitchens conveniently at your fingertips
This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus
8 Jugra's chief allure is its unique setting, evoking a restaurant in a cottage, balanced somewhere between rustic and elegant.
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.
Chef Albert Frantzen and his team have hatched one of Bangsar's most intelligent menus
This restaurant concentrates on a shortlist of steaks and rotisserie chicken.
Possibly the Klang Valley's most distinctive destination for Thai street fare, Streat Thai is fuelled by the formidable skills and experience of more than a dozen chefs
There is an impressive diversity of both Malaysian and imported produce, pushing beyond Chef Toni's original Spanish know-how to incorporate contemporary cooking techniques that transcend national borders
This fresh face in Telawi tries to tackle contemporary European fare, with a special interest in Italian and French cooking.
All the Korean classics are present and the soup section is strong here.
Spitalfield's does a solid job with gastropub-style, hog-focused fare.
This restaurant spotlights mainly South American flavours on small plates and sharing platters.
Chef Leoniel Dg's eponymous cafe at the Alliance Francaise de Kuala Lumpur language and cultural centre offers a deep dive into a sea of French fare