Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Pork Free
13
Jan
Max Cafe at Taman Tun Dr Ismail: Restaurant review
When it comes to inspiration, restaurateurs draw from a range of sources, but few might open a cafe that seems to pay homage to budget carrier AirAsia.
09
Jan
Shawarma King at Telawi, Bangsar: Snapshot
Beginning its reign in Bangsar this month, Shawarma King boasts a crown jewel of a shawarma wrap that's royally stuffed with tenderly grilled lamb and chicken, crisp vegetables and no fewer than five sauces.
07
Jan
Maiko Tea Cafe at Telawi, Bangsar: Cafe review
Matcha maniacs, meet MaikoTea Cafe, potentially KL’s premier destination for drinking green tea.
04
Jan
Mighty Monster at MyTown Shopping Centre: Restaurant Review
Stomping into Cheras, Mighty Monster is more heartwarming than hair-raising, blending warm service with a winsome
26
Dec
Omulab at Section 17, Petaling Jaya: Snapshot
Omulab's eggs-tensive menu keeps the yolks coming, offering comfort food for fans of fusion fare.
25
Dec
Supperclub, TREC: New Year's Menu
Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL.
23
Dec
Hachi Bakery Cafe at Plaza Damas, Sri Hartamas: Bakery review
Walk through the noren at the entrance of Hachi, and you'll find a bakery-cafe with plenty of heart and passion, promising specialities with a distinctively Japanese touch, tinged with traditional European craftsmanship.
19
Dec
Raintree at Menara CIMB: Restaurant review
Sprouting up recently inside Menara CIMB, Raintree is a fresh oasis for Thai and Western cooking, blending both with a vibrant, feel-good perkiness.
17
Dec
Yatra at Bandar Sri Damansara: Snapshot
It might seem strange for what looks like a modern cafe to specialise in Chennai-style cooking, but Yatra does justice to the culinary heritage.
16
Dec
The Prep Room: 2018 Menu
Time to check out The Prep Room's current menu, the summation of more than two years of constant improvements.
13
Dec
Wondermama: New Wonder Tapas Menu
Wondermama recently launched a Wonder Tapas menu that's poised to be crowd-pleasing, available both in Bangsar and 1 Utama.
10
Dec
La Carne by Kopimeo at Shah Alam: Restaurant review
Meat and bread, the basic building blocks of many meals, form the foundation of La Carne, which means ‘meat’ in Italian, Portuguese, Spanish, and apparently, Shah Alamese.
06
Dec
Original Indian Mess at Kampung Baru: Snapshot
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.
06
Dec
Wine & Cheese Bistro at Suasana Bukit Ceylon: Snapshot
There's no mystery to what's offered here: Bottles of vino and platters of formaggio.
05
Dec
The Bigger Picha (Project)
Helping refugees one plate at a time, The Picha Project's initiative to empower refugees through their cooking has got Malaysians wanting to be a part of it.
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