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Milkshake Bros at The School, Jaya One: Restaurant Review

For milkshake lovers, a bromance is set to bloom in Jaya One, thanks to these macho makers of creamy-cold beverages.

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Ahmad & Co. Coffee + Cigars at Kota Damansara: Restaurant Review

This week's newest cafe attraction: Ahmad & Co, a curiosity-provoking establishment that traffics in both caffeine & cigars on one of Kota Damansara's roads less travelled.

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The Barn at 1 Mont Kiara: Restaurant Review

The Barn boasts the look of a cool watering hole, with spacious sections suitable for afternoon meals or night-time boozing.

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Foley's at Ara Damansara: Restaurant Review

No lack of watering holes at Oasis Ara Damansara, whether you're looking for alfresco boozing - overlooking this public square's signature fountains - or indoor drinking & dining in pub settings.

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Kodawari Menya Udon at 1 Mont Kiara: Restaurant Review

Japanese noodles are squiggling their way into the revitalised 1 Mont Kiara mall; here's a peek into a new outlet that specialises in slurp-worthy strands.

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Kissburger at Desa Park City: Restaurant Review

The newest baby of the Kissaten family is more than smooch-worthy, serving mainly Japanese-influenced creations that might breathe fresh life into the Klang Valley's burger-eating experience.

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The Red Herring at Plaza Damas: Restaurant Review

KL bids bonsoir to its newest French restaurant, helmed by a Malaysian chef who has returned to her homeland after honing her craft in San Sebastian & opened this cosy little space with her Japanese sommelier partner.

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Kilo Grill World Cuisine Barbecue Restaurant at Solaris Dutamas: Restaurant Review

Kilo Grill might look like a Korean barbecue restaurant, but it's not; this is an ambitious new eatery that defies easy categorisation, serving a continent-hopping selection that cascades from Argentine sea prawns to Spanish Iberico pork, Irish oysters & John Ross Jr Scottish smoked salmon to Korean sea eel.

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Izakaya Aka Chochin at Pavilion: Restaurant Review

This eye-catching new Japanese eatery at Pavilion offers an enticing range - with some Korean and Malaysian twists - that runs from kimchi sushi to chilli-sauteed baby sea conch; it's admirably ambitious, though with a selection this sweeping, there are bound to be both hits & misses.

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Tiffin's By Chef Korn at Mid Valley: Restaurant Review

The revered Thai restaurant embarks on its first spin-off this week - a casual soul-food cafe with a pork-heavy repertoire of Chef Korn Yodsuk's cherished family recipes.

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