Review: WIP on the Park
April 28th, 2025
After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.
This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.
Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.
Helmed by husband-&-wife team Yang & Donut, Boran aims to channel a sense of Thailand's charm through its street fare.
Two Ox bulldozes its way into The Row, opening today amid Doraisamy Road's current revitalisation; this new French bistro is founded by the folks behind KL's Maison Francaise, offering Chef Thierry Le Baut's traditional favourites in a carefree setting.
Daily Shots Cafe in Taman Tun Dr Ismail aspires to deliver a dose of cheer through ice cream.
Happy Creme hopes to become a happy stop for shoppers in Suria KLCC, offering pure milk soft serves with an array of possible toppings.
This fuss-free spot welcomes customers with bowl after bowl of Vietnamese noodles, both soupy & dry.
Idli Only Cafe goes beyond steamed idli & rava idli to also serve Butter Podi Idli, Manchurian Idli, & Idli Upma.
A former factory that once churned out industrial yarn is now reincarnated as a cavernous cafe that whips up comfort fare & coffee.
Ampersand at Damansara Uptown replaces Ecole P, whose co-founder Steven has joined forces with new collaborators G-Man, The Butcher & Rayman to create this cafe-bistro.
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
Mezzanine ranks among Kuchai Lama's most ambitious cafes for Western fare.