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Mikey's Frozen Custard at Mid Valley: Restaurant Review

After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.

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Putien at Subang SS15 Courtyard: Restaurant Review

This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.

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CHAZE At Marquee at Menara Lien Hoe, Persiaran Tropicana: Lounge Review

Marquee @ Menara Lien Hoe seeks to showcase six distinctive F&B concepts on Persiaran Tropicana, kicking off this month with CHAZE, a sultry lounge inspired by a suave persona.

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New Menu & Star Wars Drinks at Flingstones Cafe, SS15 Subang: Restaurant Review

Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.

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Two Ox at The Row: Restaurant Preview

Two Ox bulldozes its way into The Row, opening today amid Doraisamy Road's current revitalisation; this new French bistro is founded by the folks behind KL's Maison Francaise, offering Chef Thierry Le Baut's traditional favourites in a carefree setting.

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Happy Creme at KLCC: Snapshot

Happy Creme hopes to become a happy stop for shoppers in Suria KLCC, offering pure milk soft serves with an array of possible toppings.

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WhupWhup at Subang Jaya: Restaurant Review

A former factory that once churned out industrial yarn is now reincarnated as a cavernous cafe that whips up comfort fare & coffee.

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Ampersand by Culinary Rebels at Damansara Uptown: Restaurant Review

Ampersand at Damansara Uptown replaces Ecole P, whose co-founder Steven has joined forces with new collaborators G-Man, The Butcher & Rayman to create this cafe-bistro.

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