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ONE NIGHT ONLY: Sabayon x JAMPA, A Culinary Collaboration Rooted in Sustainability

A rare four-hands dining experience is set to take place at EQ’s acclaimed fine-dining restaurant, Sabayon, on

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Double the Easter Delights at Crowne Plaza KLCC

This Easter Sunday, April 20, 2025, Crowne Plaza Kuala Lumpur City Centre is inviting guests to celebrate twice the

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Review: CHARR @ The Manor KLCC

Sky-high restaurants in Kuala Lumpur are nothing particularly new. But usually, you'll find those atop skyscraping

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Review: Torito Peruvian Kitchen

The whimsical, colourful bulls that festoon the entryway to Torito give away the game: this is a different sort of

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Mesa on 51: A Fresh New Take on Rooftop Dining

Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Group’s portfolio

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Entier French Dining Celebrates Five Wonderful Years

Entier, renowned for its authentic French cuisine, recently celebrated its five-year anniversary with a renfl shop

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A Fine Evolution at Mandarin Grill

In restaurants, as in nature, "adapt or die" is usually a pretty good rule to follow. So when longstanding

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Spanish in the Sky @ Sabayon

You may think a place like New York or Paris or even Tokyo would be able to lay claim to having the most Michelin

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Celebrate Merdeka with this Amazing Four Hands Menu

This Merdeka, to honour the richly varied flavours of Malaysia's local cuisine, Nobu KL will aspire to new heights

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Marini's Launches New Spring Menu

Bangkok beat us to the punch and continues to set the regional standard when it comes to rooftop bars, but Kuala

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Sakura Celebration: This Spring, Experience Something Truly Different at Nobu

We don't get much of a spring season here in the tropics, but in Japan, springtime is famous for the stunning

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Nobu's December Menus Hit a Holiday Trifecta

Nobu Kuala Lumpur recently unveiled their fresh new menus – three of them! – all specially curated for the festive

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Island Bites at Tapaz Langkawi

Our ability to travel in Malaysia has been sporadic for most of this year, to say the least, but now that

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Nobu Adds Some Tableside Flair to Its Chef's Menu

What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New

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