Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Trendy & Modern
18
Jun
Kotakotak Cafe at Glenmarie, Shah Alam: Restaurant Review
Two friendly Malaysian sisters and their collaborators have created this lovely-looking new cafe that showcases intriguing ideas.
15
Jun
Ruyi & Lyn at Bangsar Shopping Centre: Restaurant Review
Opening this month at BSC, Ruyi & Lyn is a rather unique and relatively bold restaurant, serving contemporary East Asian concoctions in a cavernous space hidden at the back of the mall's fourth floor, seemingly accessible by only one escalator.
14
Jun
Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review
It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.
13
Jun
Huckleberry Food & Fare at Plaza Damansara: Restaurant Review
Huckleberry Food & Fare at Plaza Damansara is one of 2015's most encouraging new eateries.
10
Jun
Jibril at SS15 Subang: Snapshot
Jibril is a no-liquor zone bar, serving unique mocktails and coffee creations. It is located within a hidden area in Subang's Sangkaya coconut ice cream parlour.
10
Jun
Brulee Brasserie at Casa Tropicana: Restaurant Review
It's nearly 10,000 kilometres from the islands of the Mediterranean to Malaysia, but Brulee Brasserie tries to bring a bit of the spirit of Sicily & Santorini to Selangor, with European-accented offerings by a warm team that makes friends of its customers.
03
Jun
League of Captains by Pestle & Mortar at The Row, Doraisamy: Restaurant Review
The League of Captains located is a cafe spearheaded by the folks behind local clothing label Pestle & Mortar.
02
Jun
Project B at Sentul Raya Boulevard: Restaurant Review
Project B is a new eatery that encapsulates the soul of social enterprise - it marks the first F&B initiative by Malaysia's Dignity For Children foundation, which has worked for the past 12 years to help underprivileged children break the cycle of poverty.
31
May
Aether Cafe at Taman Tun Dr Ismail: Restaurant Review
Aether Cafe at Taman Tun Dr Ismail serves nutritious recipes at lower-than-the-norm prices.
29
May
Jargon at Menara Standard Chartered: Restaurant Review
A cool menu and a cheerful team make this confident cafe potentially worth checking out for folks working in the city centre.
28
May
Fat Olive at Dataran Prima: Restaurant Review
Fat Olive opens this week, helmed by Kike, who hails from northern Spain, & his partner Stacee, a Malaysian former advertising executive who recently returned home after a long stint in Shanghai.
27
May
Bisque Cafe at Damansara Perdana: Restaurant Review
Bisque, located at Damansara Perdana, is a paradise for cakes and a haven for hearty hot meals. Bisque's team has crafted a thoughtful and tantalising menu that represents the kind of food they love.
26
May
Fishee Coffee at Bukit Jalil: Restaurant Review
Fishee Coffee is a fun cafe, filled with friendly vibes in a cheerfully colourful setting that's a bolt-hole for student-age patrons.
25
May
Stubborn Joe Cafe at Dataran Prima: Restaurant Review
Stubborn Joe at Dataran Prima is no average-Joe cafe; founded by a husband-and-wife team who practise interior design and architecture, it's a visual feast.
24
May
2015 Lunch Menu at Ohla At The Intermark: Restaurant Review
When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.
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