Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Take out
04
Mar
Aka Raka at Solaris Dutamas, Outside Publika: Restaurant Review
This Korean-founded BBQ restaurant features a few interesting flourishes, with a kitchen spearheaded by Mr Kim, a charming and cheerful chef with more than 15 years of experience.
28
Feb
CoCo Ichibanya Curry House at 1 Utama: Restaurant Review
Japan's biggest curry rice restaurant chain has finally embarked on its first Malaysian foray.
26
Feb
Softsrve Ice Cream at Damansara Uptown: Restaurant Review
Softsrve specialises - as its name suggests - in soft-serve ice cream, with the bonus of cross-continental inspirations.
26
Feb
The Original Milkshake Co at Quill City Mall: Restaurant Review
Cold comfort, creative cool: That's today's theme, thanks to The Original Milkshake Co, the best reason to visit Quill City Mall.
22
Feb
G-Cova Korean Chicken at Mont Kiara Meridin: Restaurant Review
South Korea's G-Cova chicken franchise fires its opening salvo in Malaysia, launching in Mont Kiara Meridin this month.
16
Feb
Rubberduck at Plaza Damas: Restaurant Review
The two women who run Rubberduck are no quacks - Kat and Lin, bolstered by a hard-working crew, have launched a new alfresco cafe that could float close to the top of Plaza Damas' best bets for freshly baked cakes and fragrantly brewed coffee.
11
Feb
Bruno's Steaks and Burgers at Desa Sri Hartamas: Restaurant Review
Sous-vide steaks, burgers and wraps on a Sri Hartamas sidewalk, served by a banker-turned-chef who loves his meat.
10
Feb
Swich at Damansara Uptown: Restaurant Review
A cake-&-coffee specialist that means more than meets the eye - there's a story to practically everything in this cafe.
10
Feb
Chicken Lah! at Kelana Jaya: Restaurant Review
Hatching this month to soon rule the fast-food roost here, a freshly laid plan by Perak's well-respected Winner's Fried Chicken franchise.
08
Feb
Sum Hou Bak Kut Teh at Desa Sri Hartamas: Restaurant Review
Recently opened to complement its original outlet, even the smallest of its bak kut teh serving proved substantial.
08
Feb
Hawk & Fish at TTDI: Restaurant Review
Sean checks out a new claypot bak kut teh specialist that has sprung up in a surprising place, serving rainy-evening soul food.
02
Feb
London Sandwich Co at KLCC: Restaurant Review
London Sandwich Co serves grab-and-go gourmet sandwiches.
02
Feb
Croissant Delicatessen at Plaza Damas: Restaurant Review
True to its name, this outlet's all about croissants that can be eaten on their own or transformed into sandwiches.
01
Feb
Meltz at Subang: Restaurant Review
Meltz offers a diverse menu with Marlon Brando casting his watchful gaze on patrons here.
31
Jan
Ping Wah at Petaling Jaya: Restaurant Review
Head to Petaling Jaya’s Ping Wah for a feast of comforting Hainanese soul food.
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