Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Take out
12
Oct
Root Cellar KL at Seven Cups, Empire Damansara: Review
One of the Klang Valley's most satisfying F&B collaborations takes shape this month at Seven Cups, which is hosting the creative cooks of the KL-born Root Cellar initiative in a pop-up kitchen that makes lovely use of Empire Damansara's outdoors.
11
Oct
Westley's Wild Honey at Damansara Uptown: Snapshot
Wesley's Wild Honey is maintaining a low profile, but it's probably still worth a visit for French toasts & waffles prepared to order & partnered with shots of Tualang wild rainforest honey.
11
Oct
The Ais at Damansara Uptown: Snapshot
Offering cold comfort amid the Klang Valley's current heatwave, The Ais might melt some hearts with its assortment of ice cream & sorbets in fun flavours.
10
Oct
Mohammad Chow at Damansara Perdana: Restaurant Review
This family-founded outlet has become popular for halal Malaysian Chinese dai chow-style fare, inspired by its owners' hopes of offering everything from Marmite chicken to kung po cuttlefish & kam heong crabs for customers of every ethnicity to enjoy.
07
Oct
Delirium at Menara Manulife, Damansara Heights: Restaurant Review
A new venue by the New Zealanders behind KL's Antipodean cafes, Delirium is certain to attract an outpouring of attention in the months ahead.
29
Sep
Japanese Honey Toast at Haruju Cube, Empire Damansara: Restaurant Review
Haruju Cube is a piece of bright airy sunshine ensconced in a quiet corner on the first floor of Empire Damansara.
26
Sep
Kampong Kravers at Atria Shopping Gallery: Restaurant Review
Kampong Kravers is taking a fresh leap into prominence this year, expanding from its original kiosk-based business into a series of comfy cafes that have sprouted across the Klang Valley's key shopping malls.
22
Sep
Polecats Coffee at Taman Melawati: Snapshot
Polecats is a fun family-run hangout by founders Sam and Zee, with a deeply personal touch.
18
Sep
Koosh Koffez at Solaris Dutamas: Restaurant Review
Conjuring up notes of razzle-dazzle in its decor & dishes, Koosh Koffeez is an eccentrically colourful venue, exuberant with plush chairs & playful hip-hop caricatures, that takes an adventurous approach to everything from pastas to waffles & coffee.
17
Sep
Bean Brothers at Sunway Damansara: Restaurant Review
This Korean-operated coffee bar on a secluded street in Sunway Damansara scores significant points for its striking looks.
12
Sep
2015 Mooncakes at InterContinental Kuala Lumpur: Review
InterContinental's mooncakes are made to marvel at, from their elaborate packaging to elegant craftsmanship to exquisite flavours that chef Lo Tion Son & his team prepare by hand daily for irreproachable freshness.
30
Aug
Burger-mbira at Damansara Uptown: Snapshot
Jenma & Zam's Burger-mbira is a friendly spot with an extensive menu - the couple take pride particularly in speciality burgers with their own-made patties.
30
Aug
Chips.my at Damansara Uptown: Snapshot
Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.
28
Aug
Bowery Petit at Taman Tun Dr Ismail: Restaurant Preview
Monkey bread, bagel balls, frozen custard & pizzas by the slice: A made-in-Manhattan fervour rules TTDI's vibrant new Bowery Petit pizzeria & pastry shop.
27
Aug
Wild Wild East at Desa Sri Hartamas: Food Stall Review
Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.
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