Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Take out
20
Jun
Brilliant Nasi Lemak House at Damansara Utama: Restaurant Review
Grain-gobblers will be glad to hear that another rice specialist has recently opened in Damansara Uptown:
20
Jun
Capital Nasi Dagang Kelantan at Damansara Utama: Restaurant Review
Direct from Kelantan, the owners of the popular 'nasi dagang' stall in Kota Bharu's Capital Cafe ventured into the
16
Jun
Artisan Roast HQ at PJ Section 13: Restaurant Review
Our next stop marks an established brand that we've tracked since its earliest incarnation in Ampang's Persiaran
16
Jun
15Sheets at Bangsar: Cafe Review
Jonesing for java? Our city's need for caffeine has morphed into a full-blown addiction, with two more openings
15
Jun
Bean Buff at SS15 Subang: Cafe Review
A new entry in Subang this month: Bean Buff, serving stunning chilled "tonyu" soy milk puddings. Sensuously
15
Jun
Bruce Lee Sushi at SS15 Subang: Restaurant Review
Kicking its way into Malaysia, this offshoot of a New Zealand sushi chain that operates outlets in Auckland started
13
Jun
Cham Bagels at SS15 Subang: Restaurant Review
Cham Bagel is run by a Gambian who spent many years baking bagels in New York. Warmed up on order, this poppy-seed
13
Jun
Big Chomp Burger at SS15 Subang: Restaurant Review
Burger haters, avert your eyes: Another teen-targeting joint has invaded burger-besieged Subang, bringing more
12
Jun
Oink Revolution at Mediteca Wine Tapas, Fraser Place: Restaurant Review
Do you hear the people sing? Mediteca started out as a no-pork restaurant (forget the phrase 'pork-free'; we only
11
Jun
Espressolab at Pavillion: Cafe Review
EspressoLab at Pavilion; one of numerous EspressoLabs popping up in malls across the Klang Valley. Have some
11
Jun
My Espresso at Subang: Cafe Review
Serious coffee-seekers might amake the effort to visit MyEspresso, hidden on a shop-house first floor in one of
11
Jun
Epiphany Coffee at Ara Damansara: Cafe Review
Cured by caffeine: Eureka moments might be challenging to come by without a cup of coffee within reach, a robust
10
Jun
Moussandra at Solaris Dutamas: Restaurant Review
Moussandra moves: A new era beckons for this beloved institution, which has shifted over the past 15 years from
09
Jun
Shucked at Publika: Restaurant Review
Publika pit stop for fun European fare: Shucked in Ben's Independent Grocer. Oysters and Smorrebrod Shucked
09
Jun
Secret 009 Kalacs at Publika: Bakery Review
Hungarian "chimney cakes," a traditional pastry born in Transylvannia and known in the Slavic languages as "kurtos
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