Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Pork
23
Sep
Morganfield's Menu Downsizing to Worldwide Bites
Coming a long way from its American Midwest roots, popular ‘Home of Sticky Bones’ dining chain Morganfield’s has
20
Sep
Engkabang Spaghetti and a Hit of Dayak Tuak Showcases Bornean Flavours
This post was written by EatDrink Brand Ambassador Alleena. The thought of sampling East Malaysian cuisine in
03
Apr
The Little Breakfast Joy of Dim Sum and Tea
With a translation that essentially means "heart's delight", dim sum cuisine is one traditional favourite of the
20
Dec
Sausage KL: Snapshot
I had the privilege of tasting not only the finest handmade sausages ever, but also amazing Scotch eggs, black
14
Aug
Lat Tali Lat at Damansara Kim: Restaurant Review
A taste of Thailand, coupled with nostalgia.
16
Jul
Morganfield's, Pavilion Kuala Lumpur: Snapshot
Malaysia's own 'Home of Sticky Bones' is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield's Pavilion KL.
09
Jul
友粥食 (You Chok Sek) Claypot Porridge at Taman Ehsan, Kepong: Snapshot
This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.
23
Mar
Marco Creative Cuisine at 1 Utama: Review
This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.
21
Mar
Depot Pub at Petaling Jaya: Snapshot
Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.
07
Mar
Fai Koh Roast Duck at Puchong: Review
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
01
Mar
Kuro Japanese Steamboat at Plaza Arkadia: Snapshot
If you're looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.
17
Feb
Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
08
Feb
Forty Hands KL at Bangsar South: Restaurant Review
Having established itself as a cafe to reckon with since 2010 in Singapore's Tiong Bahru enclave, Forty Hands is no novice in making customers happy, serving with a smile from start to finish, armed with a sturdy selection of specialities that span brunch and beyond.
05
Feb
Champignons at Oasis, Ara Damansara: Snapshot
Champignons merits a look for putting extra effort into its work.
22
Nov
Baan Rao at Petaling Jaya: Restaurant Review
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
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