Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Features
Lunch with Frederick Kho, New Chef at Golden Sands Resort Penang
Frederick Kho is the new chef at the Golden Sands Resort in Batu Ferringhi, and he brings a wealth of experience in
30
May
Wine Pairing with Indian Food: an Impossible Marriage?
You know those marriages – they’re great people separately but together they just don’t work at all. That was how I
30
May
A Minor Place Cafe & Bistro Serving Majorly Delicious Food
When Paul Chua took over this charming corner-lot café in Plaza Damas in early 2012, it didn’t take him long to
30
May
Grilled to Perfection at Terazza Brasserie
Terraza Brasserie Brought to you by Grilled to Perfection It is rare to find a buffet restaurant in any
30
May
Local Markets in Malaysia and Cooking at Home
It's no secret that from humble mamak's to five-star fine dining, Malaysia is a cilinary paradise. But with so many
30
May
Quality Burgers at The Daily Grind
Brought to you by The Daily Grind. First published June, 2013 At The Daily Grind, the creation of burgers is an
29
May
Review: MySeafoodMart Deliveries
The ocean's bounty, freshly caught in the morning & delivered to our doorstep within hours: Many thanks to
29
May
Taipei: Taking the Tofu Challenge
Hugh Ujhazy takes on the challenge of eating stinky tofu in the country that prides this odorous edible as a
29
May
The Allure of Ipoh's Old Kopitiams
Ipoh may be becoming trendy and chic with the arrival of new restaurants and cafes, but Paula Tan is reassured to
29
May
Underground Dining in Penang
Frances Wilks road tests the latest cafes and shops and explores a cool new phenomenon – underground
29
May
Willow Tree Bistro in KL
Photo Credit: Willow Tree Bistro, Facebook In Malaysia, a restaurant is considered by many as the best if it
29
May
What Can You Find in a Mamak Restaurant?
Mamak stalls are an integral part of urban life in Malaysia. Not so much al fresco dining as it is a sidewalk
28
May
Review: Brunch at The Point, Damansara Heights
Brunch-hunters seeking a surprising destination for their favourite meal can now check out The Point, where a
27
May
Review: Fikcles at Taman Tun and Cotton Craft at Shah Alam
Despite protestations & definition disputes, some of the Klang Valley's recent new eateries probably deserve to
26
May
Review: Hop Hop Rabbit Cafe at SS18 Subang
Here's where cafe-hopping takes on a whole new meaning. It had to happen: The Klang Valley now has a rabbit cafe,
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