Review: WIP on the Park
April 28th, 2025
Its cute & catchy name might seem sufficient to lure curious customers, but thankfully, there's still more to Oinkz than that.
This casual outlet, which calls itself a 'modern teppanyaki kitchen', is a suitable after-work watering hole with both indoor & alfresco seating.
First-rate art meets third-wave coffee: Visitors can now survey creativity on canvasses while sipping cappuccinos
Sean Yoong checks out The Austin Restaurant & Grill, a new Texan-inspired restaurant spearheaded by the Austin Chase coffee chain in Bangsar.
Searching for a cafe with a pleasant, peaceful setting - spaciously welcoming & not too crowded? Fuwa Fuwa fits the bill.
Salads often get a raw deal from the meat-preferring public - 'rabbit food,' some folks scoff - but a fresh set of salad bars is sprouting to change that.
Manado cooking is set to make its mark in Malaysia: this restaurant specialises in fiery fare from the capital city of Indonesia's North Sulawesi province.
From the Beanbag to the Box: Chef Ryan, a familiar face from The Red Beanbag, is spearheading his own place with Taiping-born chef June to open Metal Box.
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
This week's newest cafe attraction: Ahmad & Co, a curiosity-provoking establishment that traffics in both caffeine & cigars on one of Kota Damansara's roads less travelled.