Category: Outdoor Seating

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Inaho Sushi at One City USJ Skypark: Restaurant Review

For folks seeking a Japanese restaurant with a bird's-eye view, Inaho Sushi easily fits the bill, thanks to its leafy alfresco terrace overlooking a suburban landscape from the 10th-floor Skypark rooftop of Subang's popular One City mall complex.

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Naughty Nuri's at Desa Sri Hartamas: Restaurant Review

Bali's best-loved pork ribs have burst into KL this week, brought into Sri Hartamas by a family of Malaysian F&B entrepreneurs who've won the endorsement of the Indonesian owners of Naughty Nuri's original warung.

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Lorem Ipsum at Bangkung, Bangsar: Restaurant Review

Meet Bangsar's newest hidden cafe, helmed by Lynette, Christopher and a band of their fellow advertising executives whose 'brewing-and-jamming' concept space seems set to spark substantial word-of-mouth.

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Ulithorne Wines at WIP, Bangsar Shopping Centre: Restaurant Review

WIP, one of BSC's top destinations for both dining and drinking, this month staged a memorable evening that showcased the vintages of acclaimed Australian winemaker Rose Kentish, who shuttles between McLaren Vale and France, producing wines under her Ulithorne label.

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DR.Inc at Kemuja, Bangsar: Restaurant Review

First thing to know about DR.Inc: It's meant to be pronounced 'Drink,' not 'Dr. Inc.' But what's even more certain about this hidden coffee bar is that it's one of our favourite new places in Bangsar this year, a soulful little refuge where people can come for a slice of peace & leave hopefully with their spirits refreshed.

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Smoking Hog at SS2 PJ Petaling Jaya: Restaurant Review

Somewhere in the suburbs, one of the Klang Valley's most ambitiously inventive restaurants of 2014 launched this week - it's a dirty, deliriously delicious secret, its sole entrance tucked away on an SS2 side alley that leads up to the top floor of a shop-lot, without a signboard to call its own.

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Chequers Waffles at TTDI Taman Tun Dr Ismail: Restaurant Review

KL's first cafe that specialises in both savoury & sweet waffles served in the spirit of experimentation has opened this week in Taman Tun Dr Ismail, setting the stage for what's expected to be a welcome explosion of waffle eateries in the weeks to come.

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Out Of Seoul at Sri Damansara: Restaurant Review

Out Of Seoul's menu is as wide-ranging as required, from snacks like deep-fried seaweed rolls stuffed with glass noodles to heavier meals like seafood pancakes, assorted bibimbap & grilled beef rib sets.

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Soul In Seoul at Sri Petaling: Restaurant Review

The spirit of Korean fusion fare burns in Soul in Seoul in Sri Petaling. The restaurant is split into two sections - an alfresco area for cafe fare & a more traditional space for BBQ food.

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The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review

The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.

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La Casa at Verve Suites Shops, Mont Kiara: Restaurant Review

Mont Kiara's Verve Suites shop-front is fast becoming a hub for noteworthy cafes like La Casa, which recently opened its second branch here, not too far from its other outlet in Solaris Dutamas.

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Dining at La Creperie de Caroline

French Restaurants have are reputation for being some of the best in the world, and thankfully, KL can now boast another establishment that’s bringing authentic French cuisine to Malaysia. [Sponsored]

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Mizuiro Ramen + Coffee at Bandar Menjalara, Kepong: Restaurant Review

Mizuiro is a name to remember - this Japanese-inspired cafe specialises not only in wholesome ramen & Maruyama coffee but also one of KL's most delicious desserts.

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