Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Alcohol
01
Oct
Kikubari at DC Mall: Restaurant review
Kikubari is a restaurant that strives to live up to its name, a reference to a Japanese philosophy of being mindful of the needs and comfort of people around you.
22
Aug
Diageo Showcases Its Classic Malts Collection
Diageo, the global leader in beverage alcohol has recently held a tasting session providing a venturesome evening featuring some of its finest Classic Malts collection
14
Aug
Biru San at APW Bangsar: Snapshot
APW Bangsar's new alfresco Japanese-themed craft beer bar is another East Asian-inspired concept by the team behind the Kaiju Company Thai restaurant.
29
Jul
Bottle Haus at Telawi, Bangsar: Snapshot
Bangsar's welcoming new watering hole is a sanctuary of spirits, its shelves spilling with Cognac, whisky, gin, vodka and more
25
Jul
Shuang Xi at Tun H.S. Lee Road: Cocktail bar review
Chinatown's latest hidden cocktail hangout is a true chamber of secrets, crammed with curious corners.
16
Jun
'Shake 'n Take': Craft Your Own Cocktails at The Locker & Loft in Damansara Kim
At just over a year old, The Locker & Loft (L&L) has already established itself as a favourite among the
29
Mar
JungleBird at Plaza Damansara: Bar review
This Bird is set to soar: KL's first rum bar (charmingly characterised as 'rumah rum') takes flight this month, bringing the beloved beverage of pirates and privateers.
10
Jan
The Whisky Bar: Limited Edition Chinese New Year Gift Box review
This review is brought to you in part by The Whisky Bar. Here's an impressive gift idea for Chinese New Year:
27
Dec
Lagavulin celebrates two centuries of distilling heritage
The Lagavulin distillery celebrated its 200th year of malts with two limited edition releases – the 8 Year Old and the 25 Year Old - at Black Box, Publika on 16 December 2016.
07
Oct
Check out the Better Beer Festival 2016
The fifth edition of the Better Beer Festival will bring craft beer, live music, and beer-inspired food together in Publika.
02
Sep
The Point at Kasah, Bukit Damansara: 2016 menu review
Every visit to The Point is a voyage through a series of surprises, exploring the imaginative prowess of a restaurant
06
Mar
Hoopla at Desa Sri Hartamas: Snapshot
Hoopla may well be one of Hartamas' most elegantly bedecked restaurants, endowed with an imaginative menu of snacks for sharing
21
Jan
Hugo Steampunk Premium Lounge at Section 19, Petaling Jaya: Restaurant Review
Inspired by Martin Scorsese's Oscar-winning film Hugo, Malaysia's first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.
30
Dec
PS150 at Petaling Street, Chinatown: Bar Review
This intensely atmospheric bar is poised to be one of 2016's most popular caverns of cocktails, lit with crimson lanterns & neon calligraphy that translates into Petaling Street's Cantonese name, evoking some ethereal scene from a Wong Kar-wai movie.
27
Dec
Bounty & The Shack at The Kuala Lumpur Journal: Restaurant Review
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
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