The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Category: Cuisine
26
May
BilaBa at DC Mall, Damansara City: Snapshot
BilaBa is the sister outlet of Bangsar's LoKhaba; service is equally enthusiastic and welcoming, making BilaBa a potential favourite for workers in Damansara Heights seeking a casual new hangout destination.
26
May
Zenzero at St Mary Place : Monthly Sunday brunch review
This review is brought to you in part by Zenzero. Here's a bright, buoyant reason to celebrate the weekend: One
26
May
Check Out The All-New Oyster & Seafood Bar by Mercato and Mercato Café in Pavilion, KL
Located in the heart of Kuala Lumpur, Mercato Pavilion has always been a highly accessible shopping destination
25
May
The Square at Novotel Kuala Lumpur City Centre: Set Meal Review
Novotel's flagship restaurant, The Square, recently introduced all-day set meals with financially sensible incentives
24
May
Whip Up at Pudu: Cafe review
Plated desserts that reveal playful secrets, served in a cheerful, creative cafe.
23
May
Home-Cooked Bak Zhang by Hakka Tale: Delivery service
Catering and delivery service Hakka Tale is offering two types of kitchen-made bak zhang for this year's rice dumpling season, prepared by a matriarch with decades of experience (both in restaurants and at home) in Hakka cuisine.
22
May
Makanhouse at Bangsar: Restaurant review
Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).
21
May
The Dark Gallery at MyTown Shopping Centre, Cheras: Cafe review
The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an appreciation of cacao in a nuanced, thoughtful fashion.
20
May
Table9 at Telawi, Bangsar: Snapshot
Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
19
May
Waffuru5 Dessert House at Taman Paramount: Cafe review
Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more
19
May
Steaped at Pavilion: Cafe review
Speciality tea sometimes seems to take a backseat to coffee & boba milk varieties in Malaysia, but Patrick Wong & Trevor Chung have made it their mission to help change that.
18
May
Modern Society at DC Mall: Restaurant review
True to its name, Modern Society strives to carve a contemporary edge in everything from its design to its dishes
17
May
Piu Piu Piu at The Zhongshan Building, Kampung Attap: Snapshot
Piu Piu Piu is a casual, intimate space where customers can crowd around the counter, chat with each other and perhaps find a new friend or two.
17
May
Proof Pizza + Wine at APW, Bangsar: Restaurant review
The flame licked charring around the edges and the undeniable smokiness in these pizzas show us that Proof takes its pizzas seriously.
17
May
Santa Margherita Wine Dinner at Prego, Westin Kuala Lumpur
Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
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