Review: WIP on the Park
April 28th, 2025
Taking pride in their Kelantanese heritage, the proprietors of Rarn D'Anggun do a delicious nasi kerabu, aromatically fresh and naturally lovely, just like how we'd expect it to taste in a village not far from Kota Bharu.
Stink bean lovers, unite: PJ Petai Mee, a stall inside Bandar Sunway's Rock Cafe kopitiam space, pays homage to our cherished parkia speciosa
This neighbourhood bakery-cafe might be less than a year old but it harks back to less complicated times
Malaysian sisters Cynthia and Cassley have created a fresh haven that beautifully illustrates a sense of calm and character
TTDI's calmest coffee house is a soothing space where the filter coffee is satisfactory
Economy rice with some Penang Nyonya influences: You'll find daily dishes galore for your chap fan fix (even after 2pm on a weekday)
Honest, time-honoured flavours: Chi Fan is run with lots of heart by Shurqi, a former lawyer whose caseload now consists of cooking, baking and serving customers at her lovely new venue.
Nasi Kukus Mama Sab's namesake recipe is a joy - warm rice drenched in a delicious gulai gravy, with some fiery sambal and cooling cucumbers on the side
Harumi 23 prides itself on presenting beautiful and delicious Japanese fare using as many authentically Japanese ingredients as possible.
Our favourite destination for Japanese desserts has embarked on a new chapter of its delightful journey
Bustling from morning through midnight, The Establishment draws inspiration for its menu from Malaysia, Melbourne and beyond
Thai Hou Sek strives to immerse us in the sights, scents and sensations of Bangkok’s streets, blending what’s time-honoured with what’s trendy
Baba Kuat's Seremban-born Peranakan founder Cheong Wai is flexing his culinary muscles with a sturdy selection of Asian-inflected rice bowl recipes
It’s nice to find eateries that work hard to own their niche. Cafe 5 serves purely two specialities - Belgian-inspired Liege waffles and interesting flavours of handcrafted ice cream.